I have been a Gastroposter since it first started in 2012. Gastropost is an online community where foodies follow weekly Missions to snap photos of their culinary adventures and a few selected photos will appear in Saturday's National Post Newspaper. Gastropost is a division of Postmedia Lab that focuses on people's passions. Gastropost is dedicated to food passions.
I try and submit to every mission and have probably only missed less than a dozen at this point.
I have been to many Gastropost dinners at restaurants and have also won food related movie tickets and other prizes that Gastropost has held over the years. They don't do contests every week but every once in a while there is some kind of food related incentive for Gastroposters that up's the challenge a bit.
I have participated in these Missions as a challenge to try and find new foods or to improve on my photography and food styling skills. Sometimes it's helpful when I don't know what to eat and the missions will give me a direction of things I could eat and post.
After many years of participating I have never visited the place all of these missions originate from until last night. A small group of Gastroposters were invited to the Postmedia office to have a delicious dinner catered by Dundas Park Kitchen and wines by Rosewood Estates and chat about what our participation in Gastropost has been like and to provide feedback on what we we would like to see in the future. I can tell you that if some of those ideas come to fruition there will be a lot more group meetups that will be a lot of fun.
Fat Girl Food Squad. There was also a few people from Postmedia Lab who asked us some questions and Chef Alex Tso from Dundas Park Kitchen and Krystina Roman from Rosewood Estates Winery.
Chef Tso provided a delicious summer fresh menu of platters of salads and desserts from their Sandwich and Bake Shop. The platters included the most delicious ceviche, guacamole, salsa and multiple salads with chickpeas, potato salads, carrots, asparagus and fantastic grilled beef and chicken. For dessert there was a selection of Frangiapane tarts of cherry and blueberry, pretzel chocolate chip cookies, macarons and cupcakes.
Krystina from Rosewood Estates brought 3 different wines including a Mead wine which I never heard of before but I am no wine expert to be sure but I was curious and has a small taste and I have to say that I am not a wine drinker and only cook with it but the Mead wine was mild and sweet and would be a great pairing for dessert courses when you want something lighter.
The interesting thing about the Gastropost community is that we all share the love of food. Gastroposters get a gastrosketch when they are published in the National Post and sometimes it's hard to identify fellow gastroposters from their Gastrosketch's and their twitter handles. Last night I met a few new Gastroposters who I will now be able to identify by their sketches and handles.
We usually have an instant connection when we meet and there has been a few times where people have come up to me at food events who have known me from my Gastropost submissions. I guess as one of the inspiration team everyone in the community see our photos.
I have meet a lot of great people from all the Gastropost meetups and a few have become friends that I see at other food events around town.
Thank you to the Gastropost team for a delicious meal and a nice intimate get together and I hope that it brings lot's of interesting things to the Gastropost community in the future.
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