Tuesday, June 23, 2015

Chef Curtis Duffy & Food writer Kevin Pang on Toronto Restaurants

Director Kevin Pang & Chef Curtis Duffy
Chef Curtis Duffy
While at the White Oaks Resort and Spa for the Niagara Integrated Film Festival I had a chance to chat with Michelin Star Chef Curtis Duffy and Director and Chicago Tribune Food Writer Kevin Pang about their documentary FOR GRACE and I also asked them about the Toronto restaurants they had a chance to visit while they were in Toronto for their Canadian premiere screening.

Chef Duffy gained his 3 Michelin stars only a year after opening his dream restaurant in Chicago called GRACE.
Director Pang followed his life changes for 4 years in the making of the documentary For GRACE.

You can read more about the film in a previous post about the documentary and a look at the trailer for the

FOR GRACE film.  http://www.forgracefilm.com/







note:  the background noise was from the water feature in the garden where we filmed at the White Oaks Resort.  I used my Nikon camera so the microphone isn't the greatest for selective audio.  And I didn't bring a tripod so forgive the bit of shakiness.

There is another video about their film on my FILM FOOD STUFF blog.


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