Friday, June 23, 2017

"Fake News Ale" at Toronto Craft Beer Festival

Northern Maverick’s “Fake News Ale” to debut at 
Toronto Craft Beer Festival

Torontonians can finally try the viral sensation, along with the craft brewer’s signature lager, at Ontario Place on June 23-24

 
TORONTO, ON – Artisanal Toronto craft brewerNorthern Maverick Brewing Company is debuting its first ever charitable beer, “Fake News Ale” at the Toronto Craft Beer Festival, happening June 23 and 24 at Ontario Place, West Island.

Northern Maverick broke onto the scene earlier this year with the announcement of the tongue-in-cheek craft beer, “Fake News Ale”, which generated interest not only in Canada, but all over the world. Craft beer lovers will finally get a sneak peek of this much anticipated product this weekend.



Toronto craft brewer, Northern Maverick, debuts “Fake News Ale” at Toronto Craft Brew Festival

“Fake News Ale” will be available for purchase in the Bathurst brewery/restaurant and onsite beer shop, slated to open this summer, and through direct delivery in Ontario.

The Toronto Craft Brewery Festival takes place June 23-24, 2017 at Ontario Place, West Island.
For tickets, visiwww.tcbf.ca.

#makebeergreatagain
Instagram: @northernmaverickbrewing
Twitter: @NorthernMavBeer
Facebook:@NorthernMaverickBrewing
Website: www.northernmaverick.ca 

About Northern Maverick 
One of Toronto’s newest craft breweries, Northern Maverick is set to launch summer 2017 with an 11,000 square-foot brewery/restaurant on King West (115 Bathurst Street, Toronto, ON M5V 2R1). Once complete, the facility will feature a 10—hectolitre brewhouse with eight 20-hl fermenters, a 400-seat restaurant, a bar and a retail store offering their latest brews. The restaurant will have a fiercely local menu, offering an elevated gastropub experience with an oyster bar, house-made charcuterie and curated food that pairs well with the nine beers they will have on tap. Northern Maverick will also house a beer school where they will offer the fine art of homebrewing, beer tasting courses, food pairing sessions and recipe development.

Sunday, June 18, 2017

The STOP Night Market a perfect night.


There are a handful of really fun events that I really look forward to.  The Stop's Night Market is one of them.  It's my 3rd year in a row attending this really fun and tasty event.  This year they surpassed the fundraising goal and raised over $300,000.  That will go along way for many programs but they still need your help to do more.

It was previously held in the laneway of the old Honest's Ed's store.  I never got a chance to go to those ones because they would sell out instantly.  


For the past couple of years it has moved to a parking lot in the Junction.  There are a whole host of restaurants that reside within a short distance of the new location making it easy to attract some fantastic restaurants to this event.   This is where all the fun and creative Chefs with big hearts go to one up each other creating fantastically designed booths and amazing little bites of food and beverages.  Chefs on hand included Dustin Gallager (Top Chef All-Stars) (416 Snack Bar) and Trevor Lui (Kanpai Snack Bar), Ricky Casipe (Hawthorne Food & Drink), and restaurants included Carmen, Momofuku, Branca, The Drake Commissary, Pizzeria Libretto, Lasa, Nana and a lot more.  Over 30 restaurants and a dozen beverage providers each of the 2 nights.  Only a few vendors there for both nights.  Last year I was able to go to both nights and it was great because the food was very different both nights.


The food was really fantastic this year.  A couple of my favourites were Pizzeria Libretto's Cauliflower Arancini, The Tempered Room's short ribs, Carmen's Ropa Vieja, Ascari Enoteca's Broccolini Fritti, The Broadview Hotel's, Bay Scallop Ceviche., Abokichi's Tsokune and The Oakwood's Hardware's German potato cake.

What makes this event so fun as well as a great charity event is the fact that because it's held outside in a parking lot it's very casual and has mostly a younger audience looking to have some fun with their friends.  It runs over 2 separate evenings and the tickets are $100 for all you can eat and drink.
It starts by welcoming you through the gates with the Samba Squad drumming you into the event to get you in the mood to have fun.

If you arrive early you are given a wooden palate plate shaped like a fish.  It's fun and helpful to place your food and drinks on.  It's a lot of fun checking out all the different custom designed stands that are in competition for best design.  It adds a super cool factor and fun vibe to the event.



This year was the best so far for me because all of my foodie pals were there and even a surprise fill in by Denise who filled in for Food Fables who couldn't make it.  It's very rare to have us all at an event at the same time.  You have so much fun hanging out with friends and chatting with Chefs that you forget that it's actually a great charitable cause.  The Stop is a fantastic Charity that provides great programs including:
  • A drop in program
  • Urban Agriculture
  • Youth Engagement
  • Food bank
  • Community kitchen
  • Family beginnings
For more information visit their website:  http://thestop.org/

See how you can help by donating, volunteering or attending one of their events.


*Disclaimer- The ticket was complimentary but the opinions and photos are all my own.

Toronto Taste 2017 - A feast for Second Harvest


I was really fortunate this year to be able to attend the TORONTO TASTE Charity Event at Corus Quay on Sunday, June 4, 2017.  A culinary event for Second Harvest.  Tickets were $260 for all you can eat and drink and lot's of entertainment.

This 27th edition with the help of many Chefs, top restaurants and over 400 volunteers they were able to raise $925,000 for Second Harvest, Canada’s largest food rescue charity. Funds raised will provide 1.8 million fresh and healthy meals to people facing hunger across Toronto. It accounts for 20% of Second Harvest's annual revenue to help provide meals to those in need in our ever growing city.

Guests sampled spectacular dishes and drinks from over 90 of the most sought-after restaurants and beverage purveyors, including Baro, Lavelle, McEwan Group, Antler, Hawthorne Food & Drink, Kanpai Snack Bar, Bar Reyna and Ufficio.

Michelle Jobin, John Catucci and Eric Chong - Masterchef Canada winner.
This year Top chefs Guy Rawlings (Montgomery’s), Anne Sorrenti (The Oakwood Hardware Food & Drink and Chopped Canada winner) and Eric Chong (R&D and MasterChef Canada winner) entertained guests in the Chef Challenge.  Guy Rawlings was crowned the winner.

At the live auction, attendees could bid on chef dinner packages, such as dinner at Bob Blumer’s LA home or the opportunity to join Chef Roger Mooking for an action-packed food tour of New Orleans. The exclusive live auction chef packages from Michael Smith, Michael Hunter, Roger Mooking and Bob Blumer raised a total of $46,000. Notably, Bob Blumer, Second Harvest Ambassador, raised $165,000 towards the purchase of a truck for Second Harvest and an anonymous donor came forward to top up his fundraising. With a long history of supporting Second Harvest, Purolator Inc. stepped forward to donate an additional truck, a valuable asset as Second Harvest transports food to hundreds of social service agencies across the GTA daily.


There were so many fantastic dishes that I tried to eat my way through the large outdoor tented event by the lake, but I think I probably only tried about half of the food before getting really full.

One of the favourite dishes for me and my foodie friends was the Scallop crudo from Buca.  They are one of the top restaurants in Toronto for good reason.

(left, Michael Hunter - Antler - r?

El Cabalito's Elia Herrera made a great pulled pork slider.  Hawthorne food and drink made their signature Schmaltz Carbonara.  Michael Hunter from Antler made really flavourful Duck skewers.

Trevor Lui - Kanpai Snack Bar
Pork Belly



It's great to see Chefs you know having some fun and creating great dishes at the same time.  Trevor Lui from Kanpai Snack Bar having a little fun with us and he created an amazing crispy pork belly dish with a slaw on the side.
Ivana Raca - Ufficio

All of the Top Chefs in Toronto were there and Bob Blumer from the West Coast and Michael Smith from the East Coast.  

They all really like this festival because it's organized really well and they are all fairly close together and they can do something they don't always have time to do because they work crazy hours,  something most of us take for granted.  Social time.  Yes they get to catch up with their peers and see what's new and actually try their food sometimes.  The Chefs in Toronto are mostly a tight knit group of very generous and hard working people.  I know this because I have gotten to know a lot of them at a lot  of these events and they are long days standing in the heat mostly.  I know that I don't have the stamina to do this everyday for a living.  So I have a lot of respect for their hard work and for pitching in their time and creativity to raise funds for Second Harvest and other local charities.


They got really lucky with the weather this year.  It was perfect.  The sun was out and the temperature was perfect by the lake.  Everyone was in a great mood and there was lot's of musical entertainment with live music inside Corus Quay.

This was only my 3rd time attending Toronto Taste.  The first time I was a volunteer and I can tell you that they couldn't do this event without volunteers.  The second time was years ago when I was writing event listings for B Magazine.  It was more about the overall event then.  This time with the knowledge of many years working on my Blog and getting to know who most of these chefs are and what kind of food they make I can honestly say I really enjoyed every minute of it and the best part was that I was able to spend the time with my 2 fellow blogger buddies (Cooking Quidnunc & Mary's Happy Belly)  so it made it that much more fun to run around and sample and compare dishes and hopefully between the 3 of us were were able to taste almost all of the different dishes.

I hope to be able to go back for more again next year.  I hope you can attend or at least try and donate to Second Harvest or buy raffle tickets or bid on one of their auction items and help them to keep doing great work.


Disclaimer*  The ticket was complimentary but the photos and comments are my own.  Some information was provided by Second Harvest.



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