Sunday, June 29, 2014

New Restaurant Review - Cluny Bistro

 I was lucky to recently be able to attend a special Twitter Party tasting for the new Restaurant called Cluny Bistro in the Distillery District in Toronto.  Cluny is a very large and beautifully designed restaurant that has French design influences.

What seemed to be missing in the Distillery District was a restaurant that you could go to when you wanted to have dinner and dessert with friends and not as much emphasis on drinking beer.  A restaurant that filled the gap between what was already available in the many restaurants in the Distillery District.  The newly opened CLUNY seems to fit the bill.  It is described as a French Restaurant but it seemed to me to be a bit confused as to it's nationality.   I was expecting to have a lot of mini samples of passed food from their menu but we had a full seating with a very generous sampling of full portions of food.
I brought my friend Cliff with me, and soon realized that he isn't as adventurous with food or knowledgeable as I thought he was.   First off we were brought Champagne,  I don't fancy Champagne but Cliff enjoyed that very much.  After a bit of a wait at the bar for them to clear the first seating of people we finally sat down sometime between 9:30pm and 10pm.. I must say that this is very late for me to have dinner and I had a bit of food before I left my house.  

Once we were seated we were brought a lovely basket of breads.  There was one croissant fusion type of bread that was delicious.

We were then brought what was called a Tuna Nicoise (pictured in the blue pot) but it was more like a  Tuna Tartare.  My friend Cliff doesn't do raw fish apparantly so he didn't enjoy this one.  I liked the taste but it was a bit over salted for me.  I am very salt sensitive so maybe others would enjoy the seasoning more than I did.  This was then followed by some Scallops carpaccio... once again raw Scallops so my friend didn't like it.  I ate the whole thing.  I enjoyed this dish as it had a sweet light sauce and cubed watermelon so it was very light.






We also received a small shot glass of a Watermelon Gazpacho.   I didn't enjoy this one at all and I like Gazpacho.  I am not sure what went wrong on this one.
As you can see below my friend Cliff had a Chambord Cocktail.  He didn't love it but drank it anyway.  I think he drank more than he ate.


What Cliff really enjoyed was the Meatball Tomohawk and the Basil Gnocchi.   I loved the light gnocchi but also found the Tomohawk a bit too salty for me but I liked the concept and there was good flavour in it.


Then there was the  Vegetarian Couscous Indian /Moroccan spiced dish.   Cliff  loved this one.  I was so full by this time that I didn't eat this dish.

We also both enjoyed a Duck Poutine but it was very rich and heavy but it tasted delicious.

Not pictured here was Buffalo Style Sweatbreads.  In case you don't know Sweetbreads are Internal Organs and not Sweet Bread like Cliff thought they were.   This didn't work for me on so many levels. It was trying to be a clever chicken wing but it was just a weird textured and unappealing dish.  

Redemtion came in the form of the Dessert.   We had a passion fruit Souffle.   Finally something French style with an accompanying banana bread and Creme Anglaise sauce in this cute little copper pot.


As you can tell the Menu was all over the map.   Italian with the Meatball,  Quebec with the Poutine, Sweetbreads American style, Tuna tartare, was not Nicoise.   And a Couscous Indian flavoured dish.  

It didn't make sense to me.  I think they were trying to cater to many cultures in this city but they would be much better served at focusing on Regional French dishes and offering French dishes that aren't available anywhere else in Toronto.

The one thing I am looking forward to is the fact that they will have a Bakery/ Patisserie opening at the entrance of the restaurant soon.  The other thing they need to put their energy into is providing excellent tea and coffee and dessert menus that are available late into the evening.  Their competition coffee shop Balzacs closes at 7pm or earlier so there isn't anywhere that all the condo dwellers in the Distillery can go just to wind down with a nice dessert and cup of coffee.  I know because another friend lives in one of those Condos and we have tried to find a place to go for dessert after dinner or doing other events to no avail.  All the coffee shops close early so all you can do is drink alcohol or eat ice cream.  

While I don't want to dissuade you from going to this restaurant I want you to be aware of what the menu is.  We were told they have amazing burgers.   Also not typically a French thing but I may return when I am in the area to try one.

It is a beautiful space and the wait staff were very friendly.  It would be a nice destination to go to with friends.  It's new so I think the menu may change as they receive feedback from their clientele.

They were extremely generous with the food they provided for us and I really did appreciate it.  I suppose I just would have made some slight adjustments or improvements to the menu provided.

The lovely thing though was the little red gift back I received when we were done which had 2 little Macaron's in this cute little Chinese Take away box.


        
 I am looking foward to going back to try their desserts when that area expands.

Go check it out and try the Gnocchi, and the Scallops,  I can honestly highly recommend those dishes.





            




          








            










No comments:

Post a Comment

If you post Spam links in this comments section they will be deleted.

Pan American Food & Music Festival

Festival:     Pan American Food & Film Festival Date:          August 11-13, 2017 Location:   Yonge & Dundas Square Website...