The last time I went it was extremely hot and I left to a ticket waiting on my windshield. This time I found a better place to park and tried again and participated in eating as much piggy products as I could stuff in my face. Not as much as I thought I could apparently.
It was a beautiful day with big fluffy clouds in a bright blue sky. And the smell of bacon wafting through the air. What's not to love about that.
First I had to stop and get my favourite Sesame Seed Baguette before they got sold out. Then I walked around to see what the Bacon Fest vendors were selling and seeing what else I needed from the market. I picked up a dozen Organic Eggs, smoked sausage, some Back Bacon, some garlic, some amazing cream cheese and I split a basket of peaches with my friend. She picked up some Callaloo leaves. She is from Gyana so it is native to her country. I have never cooked with it but maybe I will try to one of these days.
There were a few very long line ups... and as I walked around I stopped at some of the shorter ones that had some yummy looking things. I tried the Le Papillon booth for some Pulled Pork Belly on a bun with coleslaw. Messy but good. Then over to the Hooked booth for some bacon and white fish fried fritters. So filling. They kind of did me in but I wanted to try a few more things. I was going to try the Smoked Bacon on a bun but while waiting in the line they ran out. Just as well as I wasn't sure I could even finish it. But I had to try at least one more thing so I opted for Be Good Gelato's Ice Cream Sandwich "Breakfast of Champions" with double smoked bacon, pecans, caramel sandwiched between dark chocolate chip cookies with cafe mocha gelato. It was frozen solid and so large that I couldn't finish it unfortunately.
There was so much more to try but my eyes are bigger than my stomach as my mom used to say. Although lately it looks like my stomach is looking as big but really I can't eat as much as I used to. Not so good for a food blogger I guess.
Also in the top 3 was County General, and I didn't have room to try their dish either. I guess I wouldn't have been much of a judge if I couldn't eat everything.
And an honourable mention went to the Smoked Bacon Tofu on a stick. Everyone seemed to be impressed with that bacon imitation.
It was a fun day and I hope I can go again next year and have more room in my stomach to try way more things.