Food Revolution Day Thank You!

THANK YOU

Another year of Jamie Oliver's Annual Food Revolution Day events is now over but all of the Ambassadors and everyone involved with Food Revolution Day want to continue the momentum and keep cooking skills alive and help drive more food education in schools for the rest of the year.  

If you haven't signed Jamie Oliver's Petition it's not too late.  

Take a minute to go to change.org/JamieOliver and sign  the petition.  Signatures will be collected until October and brought to G20 leaders in November.

I want to take this time to thank all of the sponsors and people that assisted in helping me make my Food Revolution Day event a very successful one.

Photos provided by my photographer friend Alex Tsang @hypebelly

First I want to thank Alissa from Hendrix Restaurant Equipment & Supplies for organizing all of the tools needed in their amazing new test kitchen and the rest of the staff for going above and beyond what I expected was possible.

Martina, Susan, Alissa, Linda, Jenny, Lisa

I would also like to thank fellow Ambassador Susan Ng (dough making machine), Jenny Roger (mandolin master), Martina Kelly and Lisa Swainston my Food Revolution greeters or supreme welcoming committee.

I would like to thank Sobeys who provided a gift card for food supplies for the event and also provided gift cards for prizes and also aprons, measuring spoons, pens and notepads for the attendees.

I would also like to thank Richa from Good Food For Good who provided the sauce that I used to make the Spicy Carrot soup.  I used the Chiltomate or now known as the Tacos sauce.  She was also in attendance at the event to provide support and speak about her line of sauces.

Fresh City Farms also helped out with fresh vegetables for the recipes and also gave me vegetables that I used for our group photo and I donated the rest to fellow Ambassador Dorothy Pang's Cooking Challenge.  They also provided 2 Gift Certificates for 1 Fresh City Farms bag of groceries to get a couple of lucky people started with their delivery program of fresh local foods.

I also want to thank Aroma Espresso Bar who donated gift cards to some lucky attendees so they could try some of their fresh healthy foods.

Jennifer from Pluck Teas also sent over a last minute bag of AFTER EIGHT teas for guest to sample during my event.

And A.Vogel Canada who provided Sprouter kits to all of the Ambassadors across Canada.  My sprouter arrived after my event so I am going to be doing a giveaway for one of them soon.

I want to thank everyone that attended.  The feedback from everyone has been great and a few people have already made a couple of things at their homes.

And Congratulations to the Winners of the 2 Gift Baskets.  Leo(I think on left and Fabian on the right).

Thank you to everyone that contributed in some way to make this a fun event and to everyone that came to participate I hope that it was inspiring and fun and everyone comes back again next year.

Photo credit for all of the above photos by Alex Tsang.  Thank you Alex for the great pics.

Food Revolution Day at Hendrix Toronto

TODAY is the DAY for My Food Revolution!  Although the official FOOD REVOLUTION DAY  was yesterday I am doing my part by having a huge public event at Hendrix Restaurant Equipment and Supplies today.  

Yesterday was a very busy day.  It started off with going to my old high school for fellow Ambassador Susan's massive Squash it sandwich making with about 1200 kids at Northview Heights Secondary School and linked with neighbouring schools.  Then off to pick up vegetables from Fresh City Farms and over to Hendrix Equipment to get organized and then a long wait in traffic to pop over to Sobeys to pick up all of the rest of the items for my cooking demo and back home to organize and prep everything.

Today Susan and I are back in the Kitchen at Hendrix Toronto to make my own recipes.  Sorry Jamie Oliver but I didn't think bashing vegetables in a high end cooking supply shop would go down very well so I tried to adapt my veggie recipes for this event.

I will be making Flatbread or Pita, whatever you want to call it but you can call it delicious and fresh. I will also be making quick pickled onions and grilling up some vegetables and adding a herb and spice mixture for flavour.  The grilled vegetables will be packed into the fresh flatbread sandwiches for an awesome grilled sandwich.  Add a bit of feta or parmesan to kick it up and you have a vegetarian sandwich that won't have you missing the meat.  I will also make a spicy carrot soup using Good Food For Good's new Chilitomate sauce which has some Mexican inspired flavours.

Have a taste along with some fresh lemon and mint infused water or some Hot Tea from Pluck Teas.

At 3pm there will be a draw for some great prizes like a Jamie Oliver cookbook, Aroma Espresso Gift Cards, Sobeys gift cards and aprons , Fresh City Farms gift certificate  and a few other great things.

None of this would be possible without the help of my great sponsor partners.  It has been a pleasure working with all of them over the past few months.  

Sobeys, Fresh City Farms, Hendrix Equipment who I spoke with on almost a daily basis, Aroma Espresso Bar, A Vogel Canada and Pluck Teas.

I was planning on a Wonky Veg Cooking Demo but all of the vegetables I picked up look perfect but you can make these recipes with perfect looking vegetables or ugly vegetables that will turn out beautiful.

If you attended my cooking demo thank you for coming and I hope you enjoyed it and get into your own kitchen and share these recipes with your friends and family.

The goal of Jamie Oliver's Food Revolution Day is to get people back into the kitchen and to get food education into the schools so that kids and their families take control of what they eat and eat real food to tackle the growing obesity and health related diseases that are making kids of this generation live shorter lives than their parents did.

You have the power and it's in your kitchen.   Get Cooking and Sign Jamie Oliver's petition on change.org/JamieOliver so that Jamie can take it to G20 leaders and show them we need food education in our schools and that it is a very important global issue.

Food Revolution Day RECIPES-LindaMatarasso 2015