Friday, September 5, 2025

60 Foot Sushi Bar at #Tiff50

 STILL SINGLE:  

Documentary About Chef Masaki Saito, Toronto’s Only Two-Michelin-Star Chef  


After the Premiere at TIFF Lightbox, a 60-foot sushi bar was set up in front of TIFF Lightbox 
on September 5th. Starting at 5:00 PM.  
Members of the public can experience complimentary Omakase prepared by chefs from MSSM, 
offering festival-goers a rare taste of Toronto’s only two-star Michelin dining experience.



MSSM Sushi Chef


Luckily, I got invited to get a VIP token, so I didn't have to wait in the long lineup.  I received 3 pieces of Omakase Sushi, salmon, and tuna.  It was melt-in-your-mouth delicious. Def stands above most of the Sushi you get around town.  It's art the way the sushi is assembled and just the perfect combination of seasoned rice and precisely cut fish, and a brush of soy or other flavourings.

You can read my review on my Film Food Stuff Blog for the Film.  I really wanted to acknowledge the feat of executing a 60 Foot Sushi bar in the middle of a huge Film Festival and Street Festival.  The logistics, the set up and the cost must have been insane.  I saw 2 Tiff friends managing the beginning and the end of the line, but it was tricky trying to figure out where you go in the lineup maze.


Rhombus Media Instagram: 
Instagram

Monday, September 1, 2025

Where to eat at #TIFF50?

 I'M HUNGRY!!  Where can I get food?



The whole area around King St. W. will be flooded with people from around the World for the Toronto International Film Festival #Tiff50.   50 Years of many incarnations of the Festival, to where it's a leading festival around the World.

With all the already existing condos and people working in the area, and then add stars, journalists, fans, and people working in the Film Industry or even the Festival.  One thing everyone has in common is where and what they are going to eat during the festival.

Some of my friends live on hot dogs, burgers, popcorn, and snacks.   I can't do that anymore.  After the 4th day, I just want to run home and go to bed.

So, I am putting this list of all kinds of options from street meat to Happy Hour treats.

This list is mostly within walking distance of the Theatres around King St. and Richmond Street.  

There are a few new ones and some just great, consistent restaurants.

I will break it down by Theatres.

2025 RESTAURANT LIST

TIFF LIGHTBOX - 350 King St. W.   (King and John St.)


*New - SAME SAME - (Happy Hour) - 303 King St. West. (right across from Lightbox)
This is a new Thai restaurant that is sleek, clean and huge.  Headed by a Chef from Vancouver who has a Michelin Bib recognition.
I went for Happy Hour before a film at the Lightbox.   I had the Shrimp Toast and 3 Oysters.  They were both fantastic.  The Shrimp toast comes with a cucumber relish, and you can add a peanut sauce. I recommend the sauce.  The Oysters were amazing.  It has a chili jam, and the fried, crunchy shallots added an extra crunch.  I will be going back for those during Tiff for sure.

Cheap Eats
  • Hot dogs at the southeast corner of King and John.  Always seems to be open.
  • A&W Hamburgers- 60 John Street, south of King.  There's always some kind of deal available, but sadly, they've removed the Pret section, so you can't grab some other fresh items.

  • Wendy's -110 Blue Jays Way- It's at the corner of King and Blue Jays way.  Pretty standard cheap eats, but at least you can get a salad to go.
  • Shelby's Shawarma- 297 King St. W. - they just opened last year.    I haven't been yet but their menu looks very interesting with a Shawarma poutine and even mac & cheese.  
  • Gabby's- 309 King St. W. - My friends like going here because they have a nice patio and it's close and fairly reasonable. It's pretty standard pub fare though.


  • TIFF Lightbox - 350 King St. W.  - There are a few places to eat inside the lightbox.   On the main floor is the Canteen with inside and outside seating.  They have show day deals, but I don't know if that will be on during the festival.   There is also Luma on the second floor, which is a bit more upscale and sometimes booked for parties.  Also on the same floor is the Founders Lounge, where you can sometimes get a drink and small bites.  Also, sometimes booked for events.  On the 3rd Floor, you have Varda, which was renovated last year.  It's a lounge with small bites and drinks.  It gets hectic in there.  I had the chocolate cheesecake last week, and that hit the spot. You get a discount if you are a Tiff member.  There are also concessions on the 2nd Floor and an Event space way at the top.
If you want a fun place, you can try Tulum, a Mexican Restaurant.  291 King St. W.  I walked in once, and they had music and a Mexican dancer.  Sadly, they didn't have room for dinner.  Pick a slow day.

ROYAL ALEXANDRA THEATRE

PAI- 18 Duncan Street- Celeb favourite Thai food.  Good luck trying to get in but you can prob do one of the deliveries and pick-ups yourself.  Known for their Pad Thai.  They also have a new late-night fun place on Adelaide that opened recently.


PRINCESS OF WALES THEATRE


Figo- 295 Adelaide St. W. - This place has been renovated and reopened not that long ago.  They have Happy Hour, Brunch, lunch, and dinner.  They have wood oven pizzas, and my favourite thing is these fried zucchini slices.  They are addictive.  This has been on my list in the past, but bringing it back because they reopened.

SCOTIABANK THEATRE

*New - Bestco Fresh Foods- 102 Peter Street - This just opened, and I did a walkabout and checked it out.  I only got some fried dim sum for $5.  They have a hot table and prepared sushi so you can grab snacks, bubble tea or some hot food.  This place is especially great if you live close by and can grab something frozen to cook up fast.


Salus Fresh Foods- 101 Peter Street - I don't usually go that far looking for food, but if you are at the Hyatt or Scotiabank, it's great if you are craving healthy food to go.


ONE EYED JACK- 287 Richmond St. W. - If you want to meet up with friends after a film to discuss it over drinks this is close to Scotiabank and has an outdoor patio.  Also busy.  We tried to get in one night and couldn't.

*NEWLucky House Chinese- 304 Richmond Street West.  - This is directly across from the Scotiabank Theatre and I just saw it when I was scoping out the area.  I did a quick look at the menu and it looks like they have a good lunch special.  I will try it on my Scotiabank days.


MIZZICA Gelateria- 307 Queen Street West- If you watch an Italian movie and you crave some Gelato, then this is the place to go.  Be prepared for insane lineups.  Choose your flavour wisely.  Some are better than others, but it's always busy there and only a block from Scotiabank.


*New -Nord Lyon - 250 Queen St. W. - This location is fairly new.  This used to be a very busy Starbucks because it's across the street from City TV.   If you have an early morning screening and need a croissant and coffee this is the place to go to.


Aux Merveilleux de Fred- 224 Queen Street West. - Just a little bit closer to University Ave. - They also have croissants, cakes, and French Pastries. They have locations all over the world.


Ginger - 212 Queen Street West- This place has been around forever and still thrived during the pandemic.  It's cheap,  filling, and always good.  I love the banh mi sandwiches.   If it's cold, you might want to get a big bowl of soup.

ROY THOMPSON HALL


Oklahoma Burgers - 214 King St. West. - They opened last year as well.  You can't really eat in because they only have a small stand-up counter.  I wouldn't consider them a cheap fast eat because it took me a while to get a burger, and it's about $8.

MORE TO COME

There were so many places that were around a year ago that are gone, and new places are springing up.  I will make a note of anything new that I spot during the festival this year and will post all my food adventures on my Instagram accounts.

I skipped some that I have listed in the past, and some places I think you probably won't be able to get into during the festival.

Let me know if I missed any hidden gems.  I tried to give you a wide range of places for locals and for people only in town for the festival.

I hope you like some of my choices.





Sunday, August 17, 2025

Loblaws out and T&T in at Empress Walk

 

Things are changing fast in North York.   The changes have really sparked a lot of thoughts on where Toronto is going very soon.

There has been a drastic market shift in the past 3 or 4 years in this city.

Some of this may change again, but there's a lot of information on Social Media about the upcoming changes to the grocery store landscape around Yonge and Sheppard.

Another large retail grocery store in North York will be replaced in October.

From a post I read on Urban Toronto, it seems as though the Loblaws at Empress Walk will be closing in October and will be replaced by a T&T Supermarket sometime around 2026.

I saw on Social Media that T&T was going to open on the lower level of North York City Centre, but they seem to have bailed on this  because:

- It would be expensive to repair (water damage), retrofit (light retail/office to supermarket), and transfer goods from loading docks.
- lots of new mid-block retail space coming online (Ellie Condo & 90K-sqft at Pearl Place),...
- Loblaws & Shoppers Drug Mart across the street at Empress Walk - but this has now changed too, but at the time they thought  T&T would reduce market share from the Loblaws,... 
-  Food Basics also opened in October 2021 at Emerald Park, south of Sheppard 
-  Longos in the Yonge Sheppard Centre in July 2019) and 
-Whole Foods Market (Sept 2014) opened at Yonge & Sheppard but closed on August 22nd. 

I went to the opening of the T&T supermarket at Fairview Mall a couple of days after that opened a couple of years ago.  There was a tiny line-up when I went.  It's a massive store. What I like about the T&T markets is the large selection of reasonably priced vegetables and the massive choice of imported products from all over Asia.


The Loblaws Empress Walk is about 75,000-80,000 sq ft plus another 6,000 sq ft in P1 Parking level. 
T&T needs about 50,000sqft, so about 30,000sqft left over to divide/sublet for other retail usage.

I moved into this area in 2011, and at the time, there was the Loblaws, P.A.T. Market, the Metro, which I don't normally go to, and an M2M tiny market.

Galleria Supermarket opened in about 2024 at the Madison Centre.

When I moved here, it seemed there were fewer grocery stores but a more diverse array of restaurants in the area.

Now it seems everything has been changing to Asia North York with the Loblaws and Whole Foods going and being replaced by T&T supermarket.

This is what will be available in a year or so:

  • Galleria Supermarket
  • Food Basics
  • Metro
  • H Mart
  • P.A.T. Mart
  • Longos
  • and T&T coming
I support diversity because I love to have different foods, but I am not happy about the area being totally been taken over by all Asian Foods.  

I want to be able to have Italian one day and Thai the next, and Greek after that, and so on.
I am finding the food in the area is mostly sub par with a lot of cheap ingredients, very heavy on the rice and noodles.

I am dying to see the following in this area:
  • An Italian Deli/Bakery
  • A Jewish Deli restaurant
  • A fun Mexican restaurant
  • A high-quality Greek restaurant
  • A Gelato cafe
  • A Montreal Bagel House
  • A place to get great Banh Mi's
  • A high-quality Chinese restaurant
  • A Mediterranean restaurant
  • A comfort food restaurant

All of the recent restaurant openings have been Thai, Vietnamese, Korean, and lots of bubble tea places.  That's fine, but there's an over-saturation of the same with about 3 or 4 Sushi places within the same block, and similar with some Korean places. 

I would prefer to see 1 or 2 of the highest quality that add value to the area and have this area become a destination to get great food, the way people flock to certain areas downtown just for the food.

Other than Street festivals and the odd concert at Lee Leifson Park and maybe seeing a movie at Empress Walk or some sort of show at Meridien, there's really only restaurants and grocery shopping in the area.  It's not even a fashion district.

I would like to see more great cafes and places to hang out and do fun things, more than just 2 months in the summer.

Don't get me started on the food vendors at some of the Mel Lastman Square festivals..  Some get it right, but some horribly wrong.  But that's a story for another blog post.

Will see if the pendulum swings back to where there was more diversity.  I moved here for the many options in the first place.



Saturday, August 16, 2025

Whole Foods Store Closing shopping part 2

 

Whole Foods BIG SALE 



I wasn't planning on shopping at Whole Foods today, but 2 of my friends messaged me about it, and one came from St. Lawrence Market area to go and messaged me when I got back home.  So I decided to go since I changed my mind on what I was going to do today.  Thought we could catch up while in line and talk Tiff things before we run by each other in passing.

I think she was already there almost an hour before I went back.   I had time to pick up some other groceries and go home and do the part 1 post before I headed back.

Because we were just wandering around talking and comparing and looking for interesting things, I spent way more time than I usually do when I go there, and bought more to try since I won't be able to go back to try it another day.  Also, I got things to try before, during, and after TIFF.

Right now I am eating some Chicken Schnitzel that I heated up and put on some white bread I got there.  That's my dinner.  We spent hours looking at food but didn't eat or drink, so I'm hungry, thirsty, and tired. 

So you can see my shopping cart after like half the day spent trying to shop.  I spent under $200 for 4 bags of food at 50% off.  I don't know how much will be left tomorrow, but I don't want to go tomorrow.  It was fun being there with my friend Ada.  We have the same shopping habits it seems.  We have never grocery shopped together before.  Film watching, yes, but not grocery shopping since we live at opposite ends of the city.

You can see beside the 50% off sign the things I consider impulse buys.  Stuff I want to try before TiFF... get rid of the bags under my eyes,  hydrate, sleep better, and stay calm.

I was there when it opened, and I can say I was there just before it closed.   

I feel really bad for the staff who were crazy busy today and will have no job after next week.  They don't deserve that.

Really, is a sign of the times.  But, interestingly, they are building a bigger store at King and Portland and cashing in on the young professionals that live in the condos.



Whole Foods Yonge St. Closing Aug 2025.


 A sign of things to come in the world when it comes to getting your groceries and weekly food.

I was there when it opened and hope to get in one more time before it closes next week.

Whole Foods at Yonge and Sheppard opened on September 14, 2014, and I waited in line with excitement to shop for fresh, healthy foods.  

At the time, my grocery choice was to go to Loblaws, a subway stop away, or to go to a small Korean Market about a block away.  

Before I moved here, there was a strip plaza with a Metro, and then they took it all down, and there was nothing for years.   


Then the Whole foods opened in 2014, but it never seemed to be as busy as the Loblaws was.

Then a few years later, when the Yonge Sheppard Centre was renovated, they switched the existing Movie Theatre into a Longos.   Yeah, I could get groceries in the winter without going outside.  I still couldn't get everything I shopped for, but I could get the majority.

In the past 2 or 3 years, a Food Basics was opened across the street from Whole Foods.  This is because very busy because of the available ethnic products not found at Whole Foods, which catered more to the demographics in this area.

M2M Mart was converted into the popular H Mart chain, although I didn't see much of a change.  I was there today and picked up snacks.  I get some specific Asian products, but it doesn't meet my weekly needs.

And about a year ago, a Galleria opened a few blocks north of Sheppard on Yonge.  Also catering to the many condos in the area, with the demographic of people who actually live in the condos.  It's pretty popular, but I would say Loblaws is the busiest of them all.

I don't like Galleria as much.  I don't like the prepared food that sits in heated plastic, and a lot of the products are high in sodium, so I rarely go there.

Back to Whole Foods.   I am not surprised that it is closing.  Over the past year, when I have been in the store, it has been pretty empty.   I walk out, spending $100 for a bag of groceries.   Mostly, I shop for things I can't get in other stores, like my favourite tea, which isn't at any of the other stores in the area.  I liked the cheese selection, the bread, and they had tiny bags of Tortilla chips with low salt that were my fav thing to grab with salsa or guacamole.

I have been wondering for a while how long it would last.  I'm pretty sure they weren't sustaining the costs of a large high-density area with ever-increasing leasing costs and wages.

I feel bad for the people who work there who are losing their jobs.  I can't imagine they will get the same wages if they try to get jobs at Food Basics.

I have been noticing that the food industry has become so short-lived in these times.

I went downtown and past 2 restaurants that were there only a few months ago, and one was a very long-standing restaurant popular with the late-night people.  I don't even know what it is now, and the other place will become another Asian restaurant.

The food landscape in Toronto has undergone a seismic shift since the pandemic.  I have seen things migrate to more Asian groceries and restaurants, and little mom-and-pop places just can't compete with the skyrocketing cost of food.

I feel like we had the best food scene before the pandemic.  So much choice, so much diversity from low to high-end eats.   Restaurants had time to hone their skills and build their clientele.  I can't count the number of times I have tried to go to a restaurant over the past year that was still listed on Google but is gone now.

It really makes me sad and hungry.   I found it frustrating to find quick food when I did Tiff last year, other than getting street meat or A&W.  I hope it's better this year.  More about that in a coming post.


Here's what the lineup for Whole Foods looked like today.  I didn't bother lining up because it didn't move fast, and I probably would have waited for over an hour.  I didn't need that much stuff.  The line-up went around the block.  I will post the video on my Instagram account.

I also noticed that the people who were lined up were not their regular customers.  I know because I shop there, and it was a very particular shopper.   So this tells me that with the insane cost of food now, people are willing to stand in line for hours to get it cheaper.  I just didn't have the energy for the amount I would have bought.  I only have so much space and won't even be able to eat it all.

Wednesday, August 6, 2025

TIFF 50 - A Hot Ticket list of Galas and Special Presentations

TIFF 50

Galas and Special Presentations  

My prediction for hot tickets.

 This year, the Toronto International Film Festival hits its 50th year.  September 4th to the 14th in Toronto, ON.  

Tiff.net  for all the film info and how to get tickets.


To say it's going to be a massive year may be an understatement.

For the first time, I will be able to join the many throngs of media people attending this year's festival, which will offer a Media Pass for the first time.  I have volunteered for the past 25 years, so I wasn't able to cover the festival in full for this Blog before.  I will attempt to do some volunteer shifts because I get to see my friends that way, and then navigate the media frenzy too.   I have covered other festivals like Hot Docs, Planet in Focus, and a few other festivals, but this is the first time I received media accreditation for TIFF.

Last year, I felt it was okay, but it lacked the usual buzz and excitement about many of the films.  I think some films that got attention may have been overlooked in other years.  Like Emilia Perez with Zoe Saldaña,  Selena Gomez, and Sofía Gascón,  with a transgender lead and about drug dealing, and it was also a musical.  This film was definitely out of the box and stirred a lot of controversy around awards season.

This year, Toronto will be excited to see the new Frankenstein movie, which was shot in Toronto in 2024 by Guillermo del Toro, a legendary Toronto filmmaker who just received a key to the City of Toronto.  It stars the popular Jacob Elordi and Mia Goth.

This list was recently released by TIFF.

I have highlighted some films in Yellow for the ones that got my attention at first glance and in RED font for the ones that I think will get a lot of buzz because they either have a strong Toronto connection, a talented Director, or a topic of interest relating to World Events.  This will also be a great year for celebrity spotting with Keanu Reeves, Alex Winter, Aziz Ansari, Scarlett Johannsen, Colin Hanks, Colin Farrell, Daniel Craig, Angelina Jolie, Brian Cox, and a lot more who will most likely be here for their films.

Here's a list of this year's Gala and Special Presentation Films:

2025 Galas (in alphabetical order):


*A Private Life | Rebecca Zlotowski | France
North American Premiere

Adulthood | Alex Winter | USA
World Premiere

Driver’s Ed | Bobby Farrelly | USA
World Premiere


Eleanor the Great | Scarlett Johansson | USA
North American Premiere


Eternity | David Freyne | USA
World Premiere

Fuze | David Mackenzie | United Kingdom
World Premiere

Glenrothan | Brian Cox | United Kingdom
World Premiere


Good Fortune | Aziz Ansari | USA
World Premiere


*Hamnet | Chloé Zhao | United Kingdom
Canadian Premiere

*Homebound | Neeraj Ghaywan | India
North American Premiere

*John Candy: I Like Me | Colin Hanks | USA
World Premiere


Lilith Fair: Building a Mystery | Ally Pankiw | Canada
World Premiere

Nuremberg | James Vanderbilt | USA
World Premiere


Palestine 36 | Annemarie Jacir | Palestine/United Kingdom/France/Denmark/Qatar/Saudi Arabia/Jordan
World Premiere


Peak Everything | Anne Émond | Canada | Closing Night Gala
Toronto Premiere

*Roofman | Derek Cianfrance | USA
World Premiere


*She Has No Name | Peter Ho-Sun Chan | Hong Kong/China
North American Premiere

Sholay | Ramesh Sippy | India | 50th Anniversary Restoration
North American Premiere

Swiped | Rachel Lee Goldenberg | USA
World Premiere

*The Choral | Nicholas Hytner | United Kingdom
World Premiere

Two Pianos | Arnaud Desplechin | France
World Premiere


2025 Special Presentations (in alphabetical order):



A Pale View of Hills | Kei Ishikawa | Japan/United Kingdom/Poland
North American Premiere

A Poet | Simón Mesa Soto | Colombia/Germany/Sweden
North American Premiere

Bad Apples | Jonatan Etzler | United Kingdom
World Premiere

Ballad of a Small Player | Edward Berger | United Kingdom
Canadian Premiere

California Schemin’ | James McAvoy | United Kingdom/USA
World Premiere


Calle Malaga | Maryam Touzani | Morocco/France/Spain/Germany/Belgium
North American Premiere

Charlie Harper | Tom Dean, Mac Eldridge | USA
World Premiere

Christy | David Michôd | USA
World Premiere

Couture | Alice Winocour | USA/France
World Premiere


Dead Man’s Wire | Gus Van Sant | USA
North American Premiere


Degrassi: Whatever It Takes | Lisa Rideout | Canada
World Premiere


Easy’s Waltz | Nic Pizzolatto | USA
World Premiere

EPiC: Elvis Presley in Concert | Baz Luhrmann | Australia/USA
World Premiere


Eternal Return | Yaniv Raz | United Kingdom/USA
World Premiere

Frankenstein | Guillermo del Toro | USA
North American Premiere


*Franz | Agnieszka Holland | Czech Republic/Germany/Poland
World Premiere

*Good News | Byun Sung-hyun | South Korea
World Premiere

*Hedda | Nia DaCosta | USA
World Premiere

If I Had Legs I’d Kick You | Mary Bronstein | USA
Canadian Premiere

It Was Just an Accident | Jafar Panahi | Iran/France/Luxembourg
Canadian Premiere

It Would Be Night in Caracas | Mariana Rondón, Marité Ugás | Mexico
World Premiere

Kokuho | Lee Sang-il | Japan
North American Premiere

Ky Nam Inn | Leon Le | Vietnam
World Premiere

Lovely Day | Philippe Falardeau | Canada
World Premiere


Meadowlarks | Tasha Hubbard | Canada
World Premiere

*Mile End Kicks | Chandler Levack | Canada
World Premiere

Monkey in a Cage | Anurag Kashyap | India
World Premiere

Nouvelle Vague | Richard Linklater | France
Canadian Premiere


Poetic License | Maude Apatow | USA
World Premiere

Primavera | Damiano Michieletto | Italy/France
World Premiere

Project Y | Lee Hwan | South Korea
World Premiere

*Rental Family | HIKARI | USA/Japan
World Premiere

Rose of Nevada | Mark Jenkin | United Kingdom
North American Premiere

Sacrifice | Romain Gavras | United Kingdom/Greece
World Premiere

Scarlet | Mamoru Hosoda | Japan
North American Premiere

Sentimental Value | Joachim Trier | Norway/France/Denmark/Germany/Sweden/United Kingdom
Canadian Premiere

Silent Friend | Ildikó Enyedi | Germany/Hungary/France
North American Premiere

Sirāt | Óliver Laxe | France/Spain
North American Premiere

Sound of Falling | Mascha Schilinski | Germany
North American Premiere

*Steal Away | Clement Virgo | Canada/Belgium
World Premiere


*The Captive | Alejandro Amenábar | Spain/Italy
World Premiere

*The Christophers | Steven Soderbergh | United Kingdom
World Premiere


*The Lost Bus | Paul Greengrass | USA
World Premiere


The Secret Agent | Kleber Mendonça Filho | Brazil/France/Netherlands/Germany
Canadian Premiere

The Smashing Machine | Benny Safdie | USA
North American Premiere

The Testament of Ann Lee | Mona Fastvold | UK
North American Premiere | Presented in 70mm

The Ugly | Yeon Sang-ho | South Korea
World Premiere


Three Goodbyes | Isabel Coixet | Italy/Spain
World Premiere

Train Dreams | Clint Bentley | USA
International Premiere

Tuner | Daniel Roher | USA
Canadian Premiere

Uiksaringitara (Wrong Husband) | Zacharias Kunuk | Canada
North American Premiere

*Wake Up Dead Man: A Knives Out Mystery | Rian Johnson | USA
World Premiere


You Had to Be There: How the Toronto Godspell Ignited the Comedy Revolution... | Nick Davis | USA
World Premiere

I'm not as knowledgeable on World Cinema as my focus is generally on Big audience films unless there is someone who's work I really like.

These are my opinions, and who knows what will be the standout films this year, but these are my best guess until I start hearing more buzz about each film.

I will start providing more details later when I can choose select films to focus on.


Friday, May 9, 2025

Nonnas - serves up big bowls of love

 Nonna's Movie Trailer 

NONNAS


2025
Running time: 1hr 51 min
Director: Stephen Chbosky
Executive Producer: Vince Vaughan

Starring: Vince Vaughan, Joe Manganiello, Lorraine Bracco, Talia Shire, Susan Sarandon, Brenda Vaccaro, Drea De Matteo, Linda Cardellini


Nonnas just came out today on Netflix, and I had to watch it immediately.  This movie is based on a true story about a restaurant in Staten Island where the cooks are all Nonnas.

Vince Vaughan plays Joe,  a man who lost his beloved mother and decides to open a restaurant and have Nonnas cook the food and make it more than just a restaurant but a place that feels like home.  He is a mechanic and has no restaurant experience, but he remembers his mother's cooking and how it made him feel, and he wants that feeling back.

This is the kind of movie I want to see more of put into the world, instead of all the violent smash em up shoot up or depressing war films where you leave a film feeling angry.  This isn't that kind of film.

You will feel like eating a bowl of fresh pasta, made by your mother or Nonna.  Maybe not mine, though, because neither one knew how to make real fresh pasta and authentic tomato sauce.

The film is dripping with seasoned, talented actors.  The characters feel like they stepped off a Staten Island, NY street and onto the screen.

The story revolves around shared grieving and building a family from strangers that form a connection over a shared goal and food.

Yes, it's always about food, and that's why I am posting this review on my Starving Foodie Blog instead of my Film Blog.  

The food in the movie may have you gagging in one scene and drooling and hungry in the rest.

This film has so much heart in it.  It's in the food and on the screen.  

My previous review was about a Jewish family, and this one is about a found Italian family, but they have passion and food in common.

If you have Netflix, please check out this movie, and if you can watch it with your family, and some great Italian food.

If I were giving it a heart instead of a star rating, it would be

If this movie doesn't get to you, then you need to work on your heart chakra!


Thursday, May 8, 2025

Bad Shabbos- Friday night dinner like no other

 BAD SHABBOS - in honour of Shabbat dinner - will open on Thursday, May 22 for a week at:

  • Toronto/North York - Cineplex Cinemas Empress Walk 
  • Toronto - Cineplex Cinemas Varsity and VIP
  • Vancouver - Cineplex Fifth Avenue Cinemas
Click here for the most up-to-date theatrical rollout.


BAD SHABBOS

DIRECTED BY

Daniel Robbins

WRITTEN BY

Zack Weiner and Daniel Robbins

STARRING

Kyra Sedgwick (Ellen), Cliff “Method Man” Smith (Jordan), Jon Bass (David), Milana Vayntrub (Abby), David Paymer (Richard), Meghan Leathers (Meg), Theo Taplitz (Adam), Ashley Zukerman (Benjamin)

Year: 2025 - Run Time: 84 minutes - Genre: Comedy

Kyra Sedgwick and David Paymer

After watching a bunch of really heavy and depressing documentaries from Hot Docs this year, I needed a pace change.  I jumped at watching this film as soon as it appeared in my inbox.  

The title got me, BAD SHABBOS.  If you know any dysfunctional families that insist on having Friday night Shabbos meals, you will know the dynamic of this family.

This is somewhat of a stereotype of a New York Jewish family about to be blended with a Christian family.  David and Meg are filled with anxiety at the thought of their parents meeting for the first time over Shabbat dinner at David's parents' home in New York.  Included in the family dinner are David's sister and troubled brother, along with his sister's bad boyfriend.

In a series of bad decisions and comedy of errors, one by one, each of the family members gets involved in hiding a secret accident before Meg's parents arrive for dinner.  Even the friendly concierge of the building becomes involved.  In a scene-stealing performance by Cliff "Method Man" Smith whose quick thinking ends up saving the day and bonding the whole family over the shared tragedy.

You know it's going to be good when you have Kyra Sedgwick and David Paymer playing husband and wife.

This film was a fun "oh no"  what are they going to do now, ride.  

This film has a bunch of great directors' influences from Woody Allen, Nora Ephron, Mike Nichols, and Neil Simon, all mashed up together.  

This film was shown at the Toronto Jewish Film Festival, and I hope it gets a decent wide release because we need to see more movies like this that are reminiscent of movies from the 70's and 80's with interesting characters and crazy plots.

Trailer:

BAD SHABBOS



Sunday, May 4, 2025

RC Show and Sial Canada- Huge Food Industry Shows compared.

RC Canada Show- Apr 7-9

 This past month, I went to 2 large Food Industry Shows in Toronto.  This time, I decided to post about both of them together to compare the differences.

First up was the RC Show, which I attended twice.  Held at the Enercare Centre from April 7-9 this year. The first day with 2 of my friends, and then I went back by myself for a couple of hours on Wednesday to see my friend Irene at her new cookbook panel talk and see stuff I had rushed through.

The RC Show was jam-packed on the first day.  It took us an hour to pick up our pass. I have never seen that before at this show.  It's a very lively show with food trucks, many different demos, panels, competitions, and a whole Bar area. It felt like it was more open to the public this year from the turnout.

It focuses on the whole food industry.  They have things like all the machines you can use in a restaurant, including robots and software.  It also has lots of samples from suppliers and chefs.  It felt like there were fewer samples this year, but we ran through so fast on the first day that I may have missed stuff.  There was a panel of 4 new cookbook authors,  Irene Matys, who is a friend, and Gabby Peyton a fellow blogger; Andrea Buckets, who is now a regular on the Good Stuff, and Ozoz Sokoh, who I hadn't heard of.  Fun panel with yummy samples.  And my friend Matt Dean Pettit there running the Chef's Table. 

The highlight of the show for me was the ticketed talk with Chef Jose Andres, who talked about his new book, his new show with Martha Stewart that he shot in Toronto, and the places he went to eat when he lived here.  He's also in the new Chef's Table series on Netflix.   He spoke about a lot of things, including life advice to chefs to take care of themselves and their money first.  He spoke a little bit about World Central Kitchen's mission and experience.  It was very entertaining and informative.

with Irene Matys

Chef Jose Andres

Cookbook authors and Matt Dean Pettit


Oysters
Lobster Ravioli
 Delicious Lobster Bisque





SIAL CANADA SHOW - April 29th to May 1st

SIAL Canada in numbers:

  • 1000+ exhibitors and brands from 44 countries
  • A traffic of 21,000 professionals from 77 countries
  • All Canadian provinces represented

The SIAL Canada show is all about Food Innovation and is more geared to suppliers networking with distributors and restaurants.

I attended this show on the last day, which is generally the slowest, quietest day of a 3-day show.  I had to work, so I had to wait until Wednesday.   I took a cab from Union Station because the streetcar route was all diverted, and it was raining and cold.

The Country they spotlighted this year was Canada, as it should be.  This show is all about showcasing new or unique products to buyers.  

I like to go to this show to find new products, like Stir Joy, which didn't even have a photo on their Instagram page.  They make an instant Risotto with 3 different flavour profiles.

There was also an interesting dried cheese curd that had the texture of a cheese-flavoured puffed cracker. 

There was some machinery, but mostly packaged products.  Less about the chefs, but Chef Dario Tommasini was there cooking Pasta for the Fruit and Veg and Olive Oil from Europe section.  My second time in a week having his food.

There were Chef products from Chuck Hughes and Matty Matheson with booths side by side, but unfortunately, they weren't there.  I miss seeing Chuck at these shows, but he's too busy these days, so I am told.

The competitions are about the products, like the Innovation Award,  Start-up Pitch competition, Best Cheese Monger, and International Cheese.

This isn't the show for excitement unless you have a passion for cheese because there is so much there and finding that weird product you fall in love with.  

Some of my favourite things at the show:

  • Matty Matheson's Sauces
  • Limonata Italian Sodas
  • Marisol Paella 
  • A ready to bake or mix scones
  • Ready to eat Creme Brule that I found out was at Costco..  let's go.
  • Hummus from Mezete, they also have sauces like Tehini and hot sauce
  • Enercheez crunchy cheese snacks
  • Low carb crackers - light and crunchy with seeds
  • Panettone Dacasto- mmm orange scent and moist
  • Tea for guys had great packaging that drew the men into check out the booth.  I'm saving one for my colleague.







The thing that both shows have in common is that it's impossible to see and try everything in one day.
The other thing they have in common is a passion for food and the food industry.

More of my foodie sample searching friends go to the RC Show because of the Bar area, all the pizza competitions, the Coffee competitions, and lots of chef-prepared food.

I find that the Sial Canada show more of a serious professional looking to sell products, but I always get something out of going to both shows for different reasons.

This is why I decided to combine both into one post.  Also, it's after both shows, and I didn't want to confuse anyone reading this.   There are video posts of each show on my Instagram pages if you want to see more.