A Documentary About Chef Masaki Saito, Toronto’s Only Two-Michelin-Star Chef
After the Premiere at TIFF Lightbox, a 60-foot sushi bar was set up in front of TIFF Lightbox
on September 5th. Starting at 5:00 PM.
Members of the public can experience complimentary Omakase prepared by chefs from MSSM,
offering festival-goers a rare taste of Toronto’s only two-star Michelin dining experience.
MSSM Sushi Chef
Luckily, I got invited to get a VIP token, so I didn't have to wait in the long lineup. I received 3 pieces of Omakase Sushi, salmon, and tuna. It was melt-in-your-mouth delicious. Def stands above most of the Sushi you get around town. It's art the way the sushi is assembled and just the perfect combination of seasoned rice and precisely cut fish, and a brush of soy or other flavourings.
You can read my review on my Film Food Stuff Blog for the Film. I really wanted to acknowledge the feat of executing a 60 Foot Sushi bar in the middle of a huge Film Festival and Street Festival. The logistics, the set up and the cost must have been insane. I saw 2 Tiff friends managing the beginning and the end of the line, but it was tricky trying to figure out where you go in the lineup maze.
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