Restaurants for Change - We dine our at Baro and do good.

RESTAURANTS FOR CHANGE

October 18, 2017

Baro Restaurant & other Canadian restaurants

485 King St. W.

Baro website: https://barotoronto.com/

Website: http://restaurantsforchange.ca/

Hashtag #restaurantsforchange

This post is really late in writing but I wanted to tell you about a great initiative that is hosted by some of Canada's top restaurants that benefits Community Food Programs.  

On October 18th, 2017,  I made reservations at Baro restaurant on King Street in Toronto with a few friends for dinner.  I went to Baro for the preview for the fundraising event and decided to go back for dinner and try their regular menu.  

The fundraiser is easy for people to participate in without doing anything different than what they usually do because all you need to do is make a reservation at a participating restaurant.  You go out to eat on the designated night which was October 18th and the restaurant will donate 50% to 100% of the total food sales from the dinner service to support local community food programs in low-income neighbourhoods.  So all you have to do is dine out to do good.  It's really a win win for everyone.

Since 2014 Restaurants for Change has raised close to $600,000 with this program.  The people in the restaurant industry are really generous with their time and efforts and this makes a huge difference in people's lives.  The programs provide access to healthy food,  and build skills and community.  

Your fun delicious dinner will help make a difference in the lives of Canadians who struggle with food insecurity and poverty.

Sari is a pescatarian and she ordered the Fish tacos which she loved.

Nimu and Domenica ordered a bunch of things including the ceviche, the octopus and the chocolate truffles below which we all tried.

I ordered the mini empanadas and they were hot and so flavourful.

We had a great night catching up and eating great food and it's great to know that it does a lot of good for other people beyond us leaving the restaurant.  I hope you get your reservations in order for the next edition of Restaurants for change.  For more information and to donate check out the website below.

WEBSITE: http://restaurantsforchange.ca/newsitems/

Dine Out for Restaurants for Change - Oct 18

Top Canadian chefs cook up a storm for Restaurants for Change Oct. 2017 National fundraising event supports community food programs in low-income neighbourhoods across Canada

On October 18, 2017, 92 restaurants in 19 Canadian cities will join together to donate proceeds from dinner service to Community Food Centres Canada, supporting community food programs that build health, hope, and belonging in low-income communities across the country. Funds raised will directly support local Community Food Centres that bring people together to grow, cook, share, and advocate for good food for all.    Participating in the event is easy: Diners visit www.restaurantsforchange.ca to find a participating restaurant near them and make a dinner reservation for October 18. More than a dozen chefs from participating restaurants across Canada flew to Toronto on September 17 and 18 to learn more about the issues of food insecurity, poor health and social isolation that affect low-income Canadians, and how Community Food Centres Canada is using food as a tool to build healthier and more inclusive communities. They then launched the Restaurants for Change campaign with a packed event at Baro restaurant, where they cooked their favourite dishes from their menus—dishes that Canadians can order when they go out for dinner on October 18. Pictured above from left to right: Ben Kramer (Ben Kramer Pop-up at Kitchen Sync, Winnipeg), Glen Manzer (Creative Restaurant Group, Calgary), Lora Kirk (Ruby Watchco, Toronto), Erin Vrba (Creative Restaurant Group, Calgary), Duncan Ly (Foreign Concept, Calgary), Nick Saul (President and CEO, Community Food Centres Canada), Kevin Gilmour (Fat Pasha, Toronto), Tyler Shedden (Planta, Toronto), Bettina Schormann (Earth to Table Bread Bar, Hamilton and Guelph), John Vettraino (Backhouse, Niagara-on-the-Lake), Blair Lebsack (RGE RD, Edmonton), Jeff Crump (Earth to Table Bread Bar, Hamilton and Guelph), Anthony Rose (Rose and Sons, Toronto), Renée Lavallée (The Canteen on Portland, Dartmouth), Tim Steele (Drake Hotel Properties, Toronto), David Gunawan (Farmer’s Apprentice, Vancouver). Photo credit: Gabriel Li. Restaurants for Change 2017 is made possible by generous participating restaurants and sponsors: 2017 restaurants Calgary Alforno Bakery & Cafe, Bonterra Trattoria, CHARCUT Roast House, Cibo, Cucina Bistro, Deane House, Foreign Concept, Mill Street Calgary Brewpub, NOtaBLE ~ The Restaurant, Posto Pizzeria & Bar, River Café, Royale Brasserie, Scopa Neighbourhood Italian, Teatro Ristorante, The Nash, Vendome Cafe Edmonton RGE RD Halifax/Dartmouth Agricola Street Brasserie, Battery Park BeerBar & Eatery, enVie A Vegan Kitchen, The Brooklyn Warehouse, The Canteen on Portland Hamilton Earth to Table: Bread Bar, Papa Leo’s Restaurant Guelph Artisanale French Country Cooking, Earth to Table: Bread Bar Kitchener The Berlin Alexandria The Quirky CarrotMontreal Garde Manger, Hopkins, Le Bremner, Monkland Taverne, Park, Porco, Restaurant L’Orignal Niagara-on-the-Lake Backhouse Ottawa Atelier, Clover food | drink, North & Navy, Union Local 613 Perth Fieldhouse Pickering PORT St. John’s Mallard Cottage Stratford The Hub at 27 Marketplace Bayfield Black Dog Village Pub & Bistro Toronto Actinolite, Alo, Bar Begonia, Bar Isabel, Baro, Barque Smokehouse, Bar Raval, Beast, Beaumont Kitchen, Big Crow, Cafe Belong, Carmen, Dailo Restaurant, Drake Commissary, Drake Hotel, Drake One Fifty, Edulis, El Rey, Fat Pasha, Flock 97 Harbord Street, Harry’s Charbroiled, Isaan Der, Kanpai Snack Bar, Madame Boeuf, Mamakas Taverna, Maple Leaf Tavern, Peter Pan Bistro, Piano Piano, Planta, PrettyUgly Bar, Rasa, Richmond Station, Rose and Sons, Rose and Sons Swan, Ruby Watchco, Tennessee Tavern, Union Vancouver Burdock & Co, Farmer's Apprentice, Jamjar Commercial Drive Wellington Drake Devonshire Winnipeg  Ben Kramer Pop-up, Chew, deer + almond, Forth, King + Bannatyne, Promenade Cafe and Wine 2017 sponsors Lead sponsor: Garland Canada. National media sponsors: Global TV, Food Network, Cooking Channel. Media sponsors: Toronto Life, Avenue Calgary. Community partners: Culinary Tourism Alliance,Terroir.  In-kind partners: J Sutton Communications, Open Table, The Siren Group Inc.