Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Monday, June 4, 2018

Modified Documentary - Food, Family and GMO's





Directed/Edited/Produced by Aube Giroux

https://www.modifiedthefilm.com/about

Modified is an award-winning documentary-memoir that asks why genetically modified organisms (GMOs) are not labeled on food products in Canada and the United States, despite being labeled in 64 countries around the world. 
Interweaving the personal and the political, the film is anchored in the filmmaker’s relationship to her mother, a gardener and food activist who battled cancer during the film's production. Their intimate mother-daughter investigative journey, fueled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. 




I had a chance to see Modified at the Planet in Focus film festival but I didn't have a chance to write about it then because I saw it at the end of the festival but it has lingered in my mind ever since.  This lovely Canadian film really touched my heart for a few reasons.  It was made by a female filmmaker and food blogger who is also grows organic food after learning about Organic gardening from her mother.  

The memoir of her mother plus the beautiful food images resonate with me as my mother grew ill I channelled my energy into film and food as well.


This film is a beautiful tribute to the filmmakers loving mother and also makes a statement about the long term effects of GMO food.

Everyone should see this film because it will make you appreciate your loved ones and how precious life is and how we are affected by the things we eat and are surrounded with.

The film is currently playing at the Imagine Carlton Cinema: 

Wednesday, January 14, 2015

Ugly Fruit Movement



Celebrity Chef and food activist Jamie Oliver is on a new mission to bring Ugly fruit back to your grocery stores.

There is a problem when 40% of all food produced in the world is just getting tossed out before it even gets to a consumer and it's madness when there is so much food insecurity in the world.

I bet you never really notice that all of the fruits and vegetables in a majority of grocery stores always looks almost perfect.  Well there is no such thing as perfection in real life.  People are flawed and so are fruits and vegetables.  That doesn't mean that the 40% of fruits and veg that are chucked because they don't look good don't have a value in life.  What if we chucked all the ugly people in the world?  Unfortunately society seems to be trying to make this happen with plastic surgery and the terrorist extremists that want everyone in the world to be like them.   The world is supposed to have everything in it.  Everything is connected in the Universe and there is a reason for the differences.

In France they have a grocery store chain that wanted to take action on all of the Ugly fruit or not so perfect end of day produce that they had before chucking it in the bin they decided to turn it into juices and soups that they would sell in the store at a discounted price.  Their sales went up exponentially.  So why don't more people adopt this idea?  I am sure there are economic reasons for this but what if we took all the produce that isn't picture perfect from the fields and set up a community co-op where people from lower incomes or people in need could access this produce at reduced prices.  Here's another stretch, what if we took those fruits and vegetables and gave them to Seniors long term care facilities to turn into juices and soups that would nourish seniors with dietary and other issues and customize the nutrients that they would get.   What if they had Vitamix blenders that they had a few Vitamix blenders on each floor to produce purees, soups, smoothies, juices etc for the patients?   Wouldn't that be better than the processed dead awful food that is served to frail seniors in these homes?

I saw firsthand the horrible food that seniors ate when my mother was in a facility for the last year and a half of her life.  I think the terrible nutrition probably contributed to the cause of her death.   I tried to bring her things sometimes but she didn't always want it.  A lot of seniors refuse to eat their food mostly because they don't like it or they have difficulties eating.  Soups and smoothies that taste good and are at the peak of nutrition could certainly help in these cases.   I understand why the institutions serve the processed food because their hands are tied on the actual funding they get to operate the facilities and the costs of storing food and the staff to handle it.   But what if food direct from the field was delivered to the facilities a couple of times a week and the produce was turned into soups and juices that could be frozen if there was excess?  Wouldn't that be a cost saving?  What if the government subsidized the process of farmers donating the food that would go to landfill to be donated to institutions of all kinds.. Schools, healthcare facilities and correctional institutes.   What if food banks got donations of the ugly fruits and vegetables to give to people in need?   If 40% of food is already going to the landfills before it goes to market and 40-50% of people in the world are suffering from lack of nutrition doesn't it just make sense to re-distribute this food?   It doesn't matter what the fruits and vegetables look like when they are blended into a soup or smoothie or even a puree because it's just all blended up and blemishes are all hidden in the blended goodness.   What if you wanted to make a tomato soup and you had a choice to buy wonky tomatoes at half the cost of the pretty looking ones?  Which would you choose if you were living paycheck to paycheck?


I take a lot of photos of fruits and vegetables at farmers markets and from the produce I buy at grocery stores and realized that I didn't have too many wonky fruit and vegetable pictures.  This means that this stuff never hits my food suppliers shelves.

I just sent an email to a local Organic Grocery store to think about getting on board of the Ugly Fruit movement.  What if you all sent letters and emails to the places you buy your produce from to tell them you want to see the ugly fruits and veg in their stores and you would go out of your way to purchase them if they sell them at a lower price.   How would this change things?  Think about it.   Wouldn't it be great if you could ship your leftovers to people in third world countries that don't even have a piece of bread to eat?  Well that might not be possible yet but this is doable if we all make a little bit of effort.

Join Jamie Oliver in his mission to bring Ugly fruit to your local markets and give them a purpose instead of letting them produce gases in our landfills.    If we don't think about doing this our whole planet could turn into a landfill eventually.    Try and watch the movie Soylent Green and see a science fiction movie about what they thought the planet would turn into in the future.

The Safeway in Alberta puts what it calls it's misfits on sale in their grocery store.
Would you buy this?
What do you think about this?  Would it work?  Share your thoughts below.

If you want to see this change tell your local grocer that you want to see this happen.  The more demand the more they will change.




Friday, October 10, 2014

Kombucha Coffee.. What's that?

I have a friend that is obsessed with Kombucha drinks while the rest of my friends have no idea what it is.  I went to a new product launch cocktail party last night for the launch of Tonica Kombucha's Coffee Kombucha Beverage.  I have tried a few different Kombucha drinks because I know that the health properties of Kombucha drinks are really good for you.   This Kombucha is a digestive drink.  This particular brand is 100% Canadian, Organic and Naturally Raw.  It is brewed in small batches and it's filled with living enzymes, healthy bacteria and liver cleansing acids that are fermented.   That might not sound great but what it does is fight the bad stuff in your gut by putting in the good bacteria.

I attended a little cocktail event to launch their new Coffee Kombucha in their North York Warehouse which was set up very nicely with standee tables with candles and tented tables lit with white Christmas lights.   They had a small band playing live music and a bartender set up where they were mixing a Mocktail and a Cocktail using the Coffee Kombucha.   I tried the Mocktail and it was delicious.  It tasted like a pumpkin pie spice cappuccino a bit.  It was very spicy and warming even though it was an iced drink.  It looked like an Iced Cappuccino.  The cocktail had Rum and a few different ingredients added.   I could really see people that are coffee drinkers that want to kick the coffee habit start switching to this drink to get a bit of what they get from coffee.  It's not the same but it is a 100% better for you.  

I recently purchased some Kombucha that was on special.  I took one sip and was not a fan of that particular flavour.   Not true in this case.  I really enjoyed the kicked up drink.  I will have to taste one with out the additions but it didn't have a strong fermented taste that others do.

The food at the event was provided by NUD Fud and Raw Foodz.   NUD fud produce organic, raw, vegan, gluten-free snack foods they had some Apple Crisp treats and some Cocoa flavoured treats as well as Chia Coconut pudding.

Raw Foodz produces Organic, Raw Vegan Cream Cheese Spread and Dip and dressings and their food was served in little cups with crudite, in a Kale Caesar Salad and also a mixed vegetable dish served in a Chinese Take Out Container.

It was a nice event created by a group of women who were obviously set out to change the health of the products we buy in our grocery and convenience stores.  Women on a mission to change the way we eat and drink for our health.



















Friday, February 10, 2012

When Health meets taste you get RAWLICIOUS


When you think of Raw food or Organic Healthy food what do you think of? Bland, boring, healthy, dull food? Well it doesn't have to be that way. There is a good example of a place that makes it work in Yorkville and a few other locations and that's RAWLICIOUS restaurant on Cumberland St. I visited it today for lunch. It followed a healthy tour of the Big Carrot Grocery store on the Danforth for healthy shopping consultation with Julie Daniluk the Healthy Gourmet's nutritionist. I wanted to show the subject of the film we were shooting that there are places to eat at in Toronto that are healthy while still feeling like you aren't sacrificing taste.

First up we all ordered the Red Pepper Soup. It wasn't exactly raw as it was roasted red pepper soup and it was hot but it was really delicious and hit the spot on a cold day. It had a fresh roaster pepper full flavoured taste that just felt like comfort.

Next we ordered a couple of Taco flavoured creations. I ordered the Taco Salad and my lunch mate ordered the Taco Wrap. Similar but slightly different. The salad had a nice kick of spice that really perked up your taste buds. I am not usually a salad person but the avocado and taco flavourings sounded like huge flavour to me....and it was. I would go back for this salad anytime. It came with a couple of some kind of tortilla chip but I am not sure exactly what it was made of but it was something that was probably made in a dehydrator.
This is my Taco Salad:

This is the Taco Wrap:

it's wrapped in collard greens.

This place was a lovely little place on Cumberland St. just west of Yonge Street. The service was really good as well so it was a really great healthy lunch experience. I would recommend it if you need to skip the junk food and eat something that will help you get through your day.

They have a few locations but we were closest to Yorkville so that's the one we tried.


It really is RAWLICIOUS