Showing posts with label food revolution day 2013. Show all posts
Showing posts with label food revolution day 2013. Show all posts

Thursday, May 16, 2013

Food Revolution Day -May 17th


One more day until Food Revolution Day 2013



I have been busy making Refried Beans, Marinating Chicken and will make some 
Chocolate dessert today.
Getting everything ready for tomorrow's Mexican Fiesta Bash.

Have you RSVP'd?  20 person limit so reserve your spot now.

Food Revolution Day Mexican Fiesta

Friday, April 12, 2013

Food Revolution Day - Mexican Fiesta -Toronto 2013



Join Jamie Oliver and people all over the World for a  Food Revolution on 
Food Revolution Day 
FRIDAY MAY 17, 2013

When I will be Hosting a 

MEXICAN FIESTA 
Hands on Mexican Cooking Event on 
Friday May 17, 2013

7pm to 10 pm 
at Aphrodite Cooks Cooking School 
on Weston Rd.


Learn How to make Guacamole, Salsa, Ceviche and Homemade Tortillas.

Limited to 20 guests 
Cost $10 to cover food and drink costs.


There will be Great Photo Opportunities and some Prizes too.

RSVP. for this event on the Food Revolution Website and for more information contact me through our Facebook Page or through this blog.  
(Email address not published to avoid spam)
For more information about Food Revolution Day  http://www.foodrevolutionday.com

Join the Toronto Facebook Group on this Page: http://www.facebook.com/foodrevolutiondaytoronto2013

And Follow the Toronto Team on Twitter  @FoodRevToronto at http://www.twitter.com/foodrevtoronto
#FRD2013 Hashtag


Monday, March 11, 2013

Food Revolution Day - Toronto 2013


This past week myself and a small group of dedicated Food Revolution Day Ambassadors from the GTA got together for a meeting to make plans for Food Revolution Day 2013 in Toronto and Vaughan.   Although Vaughan already has plans in the work, but the Toronto Team are just getting things organized.  We met for a casual and healthy dinner that we all contributed to.   I made the No Knead Bread recipe that seems to be super popular these days.  It came out perfect and we all enjoyed it with our Vegetarian Chili, Bean Salad and Olive bites.
And Adell brought her new cookie creations for us to sample.


This is our Second Year planning Food Revolution Day in Toronto a Global Initiative created by Chef Jamie Oliver's Foundation to be an ongoing project to get people around the world inspired to cook REAL FOOD at home and to eat healthier foods.

We have a few things already planned in different stages.  There is a community program in the works, a hands on cooking class and information for kids and their parents, a cooking class and I am trying to work on creating a family friendly event if all goes well.  Waiting to see if it gets confirmed.

We want to inspire you and everyone you know to join us and participate in FOOD REVOLUTION DAY 2013 on MAY 17th,
It's an ALL DAY Global event of small dinner parties to big events.  If you want to participate or to join us in some way you can find out more information from the official Food Revolution Day website where events will start to get posted soon.  http://www.foodrevolutionday.com

I hope that you can attend one of our events or be inspired to have a dinner party or even take a cooking class on that day or even visit a farmer's market.  The main thing we want you to do is SHARE and think about REAL FOOD.