Showing posts with label contest. Show all posts
Showing posts with label contest. Show all posts

Thursday, August 11, 2016

Girls night out at Paese Restaurant


Blogger Girls Night Out
Location:    Paese Ristorante, located on 3827 Bathurst Street (just north of Wilson Avenue)
Date visited:  August 6, 2016
Instagram @paeseristorante

My blogger pal Natalie (http://www.cookingquidnunc.com/) and I were invited to go for dinner at Paese Restaurant in North York.  I live in North York so it was nice to go to a dinner pretty close to home.  We brought along fellow blogger Shuang (http://www.theteleporta.com/) and my friend who lives within walking distance of Paese.  Normally Natalie and I attend larger blogger media dinners with about a dozen other bloggers trying to get their photos and food in within a limited amount of time.  This time we had a great Girls Night Out and took our time and all ordered different things so that we could sample a lot from their menu.  

A nice touch was that they seated us near the window.  This is an important thing because the rest of the restaurant had lighting that wouldn't have been flattering for food photos.  We really wanted to get some great photos because the food was presented so beautifully.


We shared this amazing Seared Scallop dish with grapefruit segments and shaved fennel.   This really is a classic pairing that works together to elevate the whole dish.   We really loved this dish and my friends were amazed at how good the fennel was.  I wasn't because I have done this before and it really makes the fennel shine.  The Scallops were perfectly seared and tender and seasoned to perfection.

We also shared the Polenta Fries.  We could have easily eaten an order of these each.  They were better than fries with a whole lot more flavour and crispy on the outside and creamy inside.


As my main I chose the Veal Scallopini.  For some reason I thought this would be breaded but it was just pan seared and served with a lemon beurre blanc sauce and green beans, grilled fennel and a piece of charred corn.  The veal was like butter.  I hardly needed a knife to cut it.  The whole thing was skillfully put together.


For Dessert I chose the Cherry Chocolate Chip Cookie and Affogato.  I really wanted the cherry chocolate cookie.  It had some sea salt on top.  Some people like that but I don't think it needed the salt.  It wasn't overly sweet and with the espresso and vanilla ice cream it was just enough.

And there was a whole lot more.  Some of the other things we all ordered were from (l to r):
Braised Lamb and Green Beans,  Seared Salmon with tomato salsa and fennel,  Mojito's and wine, A dark and white chocolate terrina,  Goat cheese and leek ravioli, charred broccoli, Charred Octopus, Foccacia bread and white bean spread, Pomegranate gelato, strawberry cheesecake, Caramel pudding.  And in the mix is Natalie taking a photo of her dish while Shuang quenches her thirst.


We all really enjoyed our meal and the place was really nice.  We had our own little private section because most of the people were seated on the other side.  They didn't know what to make of us when we tried to take photos of the inside of the restaurant. I think they thought we were nuts so we stopped taking photos so we wouldn't get them in any of them.

PAESE is starting a contest for you to EAT. SHARE .WIN on Social Media that you can enter starting August 15 and it ends on September 1st, 2016.


SHARE a photo of your Favourite PAESE meal on INSTAGRAM using the Hashtag #PaeseXO and don't forget to follow @paeseristorante on Instagram to see what everyone is eating.

A winner will be chosen on September 1st to WIN a Dinner for TWO at PAESE Italian Ristorante

If you go to Paese for the first time make sure you tell them that you read about it on my Blog.  I am sure they will take really good care of you.

Get away from the crazy downtown lineups and parking tickets and eat in North York where you can enjoy a relaxing meal and hopefully get a spot in their parking lot for free.

Wednesday, January 20, 2016

Fudi by Foodies -New product contest


Fudi is a new Boil in Bag Frozen Food Product that you can pick up at your grocery store for under $10.  All you have to do is boil 2 bags for 15-17 minutes and just open and serve and you have a complete meal.  Fudi sent me 5 different samples of their new meals.  These are great for people that want a fast meal but maybe have small kitchens, or don't have all the chef skills it would take to make a meal like these.  In each bag you get a bag with raw Kale, unseasoned.  Another bag containing pearl barley and the seasoned Chicken.  The chicken comes in 5 flavourings right now.
Pollo Jerk, Pollo Tandoori, Santa Fe, Cacciatore and Cajun.  Fudi also makes seasonings so the flavours of the seasonings are spot on.  I preferred the flavour of the Tandoori one the most.

A few of Toronto Food Bloggers were also given some samples and we were all tasked with taking photos of the products and we are competing for the best photos that Fudi have selected.

They chose the photo of the POLLO JERK meal that I made.   You can help me win a Supply of these products that I will share with my readers if I WIN.

I just need your help to VOTE for my photo.  You can vote everyday until January 27th.  The most votes for a photo wins the products.   So if I WIN,  you WIN.  I don't have room in my freezer so I will share with many of you.

Here is the link to VOTE:  
http://bit.do/votefudi .  it's the POLLO JERK under my @lindamatarasso name

You can vote on their Facebook page or their website.
 Follow Fudi on Social Media to see who wins.

Twitter: @fudi_ca
Instagram: @fudi_ca
Facebook: Fudi Canada


Thanks for you support and let me know if you have tried any of these products.

This one is going to be tough since there are a lot of my Toronto Food Blogger buddies also competing in this contest so even if I don't win at least I will be happy for one of my pals.

*Disclosure:  I was not paid for this post but I was given 5 sample products to review.


Saturday, May 9, 2015

Help Jamie Oliver and WIN!


This is my 4th year being a part of Food Revolution Day and participating by hosting events and spreading the word.  Food Revolution Day events are happening all over the world this week leading up to Food Revolution Day on May 15th.   I am hosting my event the day after Food Revolution Day and it's already SOLD OUT!  I will have over 80 people attending my event but there are larger and smaller events happening everywhere.

This year Jamie Oliver is on a mission to get everyone to sign his PETITION to get G20 leaders to put Food Education on the curriculums of schools all around the Globe.

I have signed the petition.  Have you?  Please SIGN IT and SHARE IT and help Jamie reach a MILLION signatures before Food Revolution Day on May 15th.   www.change.org/jamieoliver

What's in it for you?  Well you can help future generations live in a world without kids having Type 2 diabetes because of their diets.  You can help future generations live healthy and productive lives and not drain health care costs to society.

Just to make it worthwhile for you if you SIGN the PETITION and SHARE IT.

Take a selfie like this or one at an Aroma Espresso Bar in Canada and tag me on Twitter & Instagram @lindamatarasso and HASHTAG it #FoodRevFoodie 

Thank @aromaespresso on twitter and  @aromaespressobar on Instagram and say hello to my great sponsor partner.

I will pick ONE person with the best photo to WIN an AROMA ESPRESSO GIFT CARD for $10



You have until MAY 15th!
The WINNER will be notified on MAY 17, 2015 through social media
(no purchase necessary)


Aroma Espresso Bar is supporting #Foodrevolutionday with this special offer.  
Drop into any Aroma in Canada and order this special DOUBLEUP combo.