Canadian Cheese Awards and Night Market -Say Cheese!

Canada is known for making great Beer but we also make fantastic cheeses and I hope that the US tariffs don't affect the ability for everyone to try them.

One of my favourite festivals that I have really looked forward to every summer for the past 3 years is the Great Canadian Cheese Festival in Picton, Ontario.   This year the organizers took a break from the festival in Picton to organize the Canadian Cheese Awards and Artisan Night Market over 2 days in the first week of June.  Even though I was sad that I wouldn't be able to take the beautiful drive to Picton I was happy to be able to attend the Cheese Festival and Market.   The Market was on a smaller scale than the large festival but it still had some really great vendors, most of whom had won awards at the previous evening's Awards presentation.  There was a large domination of Award winning cheeses from Quebec and all of the winners are listed at the bottom of this post so that you can start making your cheese shopping list to try some of these great cheeses.  Both the Awards and the Night Market were sold out and very busy.   After the awards presentation we sampled many of the cheeses and on the next night of the Artisan Market we were able to purchase some of the Cheeses and other products.

I picked up a goat cheese called Kenzie because that's the name of my friend's daughter and also the name of the cheesemaker's daughter.  I also picked up some Rhubarb raisin chutney, and an espresso coated chopped nut sprinkle that I will try on ice cream.  One of the most innovative things I picked up was a garlic, chili pencil sharpener dispenser thing that you could slice thin strips of blends to add to appetizers.  The garlic one was cool because you avoid garlic hands and it's very strong tasting.

I had a great time trying all the new cheeses and the Comtomme is on my list of cheeses to pick up in my future.  I look forward to returning to the Picton cheese festival again next year but this year they saved me the drive to the Country for a trip downtown.  If you like cheese the list below is for you.

 

 

I also sampled some fantastic Gin and a Whisky syrup that would be great on pancakes.  There were also very busy lines of a couple of winemakers assorted wines.

  

Louis d'Or: Canadian Cheese of the Year

Louis d'Or, an outstanding Alpine-style cheese made by Jean Morin of Fromagerie du Presbytère in Sainte-Élizabeth-de-Warwick, Québec, was named the 2018 Cheese of the Year in the biennial Canadian Cheese Awards, the biggest cheese judging and competition in the country.

The 2018 Canadian Cheese Awards program, which started at University of Guelph, Food Science Department, with the judging of 375 submitted cheeses, culminated Wednesday evening, June 6, with a presentation ceremony and tasting gala at historic St. Lawrence Market in Toronto.

Loblaw Companies is Marque Sponsor of Awards while Dairy Farmers of Canada is Principal Partner, Cow Milk Cheese.

Complete list of winners by categories:

CHEESE OF THE YEAR

FROMAGE D'EXCEPTION

• Louis d'Or - Fromagerie du Presbytère, Sainte-Élizabeth-de-Warwick,Québec

BEST FRESH CHEESE

MEILLEUR FROMAGE FRAIS

• Ricotta - Ferrante Cheese, Woodbridge, Ontario 

BEST FRESH PASTA FILATA CHEESE

MEILLEUR FROMAGE À PÂTE FILÉE

• Zerto Fresh Mozzarella - Quality Cheese, Vaughan, Ontario

BEST SEMI-SOFT CHEESE

MEILLEUR FROMAGE À PÂTE SEMI-FILÉE

• Comtomme - Fromagerie la Station, Compton, Québec

BEST FETA/CHEESE IN BRINE

MEILLEUR FETA/FROMAGE EN SAUMURE

• Krinos Traditional Feta - Krinos, Vaughan, Ontario

BEST FETA/CHEESE IN BRINE

MEILLEUR FETA/FROMAGE EN SAUMURE

--Private Brands Division-- 

• PC Feta Regular - Loblaw Companies, Brampton, Ontario

BEST FIRM CHEESE

MEILLEUR FROMAGE À PÂTE FERME 

• Louis d'Or - Fromagerie du Presbytère, Sainte-Élizabeth-de-Warwick,Québec

BEST FIRM CHEESE WITH HOLES (Swiss-style)

MEILLEUR FROMAGE À PÂTE FERME AVEC OUVERTURES

• Swiss Gouda - That Dutchman's Cheese Farm, Upper Economy, Nova Scotia 

BEST WASHED RIND CHEESE

MEILLEUR FROMAGE À CROÛTE LAVÉE 

• Le Bocké - La Fromagerie Champêtre, Repentigny, Québec

BEST MIXED RIND CHEESE

MEILLEUR FROMAGE À CROÛTE MIXTE

• Origine de Charlevoix - Laiterie Charlevoix, Baie-Saint-Paul, Québec

BEST MIXED RIND CHEESE

MEILLEUR FROMAGE À CROÛTE MIXTE

--Private Brands Division--

• PC Belle Riviere Cheese - Loblaw Companies, Brampton, Ontario

BEST BLOOMY RIND CHEESE

MEILLEUR PÂTE MOLLE À CROÛTE FLEURIE

• Laliberté - Fromagerie du Presbytère, Sainte-Élizabeth-de-Warwick, Québec 

BEST BLOOMY RIND CHEESE

MEILLEUR PÂTE MOLLE À CROÛTE FLEURIE

--Private Brands Division--

• PC Camembert - Loblaw Companies, Brampton, Ontario

BEST LACTIC RIPENED CHEESE

MEILLEUR FROMAGE LACTIQUE À CROÛTE FLEURIE

• Neufchatel - Golden Ears Cheesecrafters, Maple Ridge, British Columbia 

BEST MILD & MEDIUM CHEDDAR

(aged up to 9 months)

MEILLEUR CHEDDAR DOUX & MOYEN

(maximum de 9 mois d'affinage)

• Dairy Isle Medium - Amalgamated Dairies, Summerside, Prince Edward Island 

BEST OLD CHEDDAR

(aged from 9 to 18 months)

MEILLEUR CHEDDAR FORT

(entre 9 et 18 mois d'affinage)

• Dairy Isle Old - Amalgamated Dairies, Summerside, Prince Edward Island

BEST AGED CHEDDAR

(aged more than 18 months)

MEILLEUR CHEDDAR VIEILLI

(plus de 18 mois d'affinage) 

• Cows Creamery 3 Year Old Cheddar - Cows Creamery, Charlottetown, Prince Edward Island

BEST GOUDA CHEESE

MEILLEUR FROMAGE GOUDA

• Mild Gouda - That Dutchman's Cheese Farm, Upper Economy, Nova Scotia

BEST BLUE CHEESE

MEILLEUR FROMAGE À PÂTE PERSILLÉE 

• Rassembleu - Les Fromagiers de la Table Ronde, Sainte-Sophie, Québec

BEST FLAVOURED CHEESE

MEILLEUR FROMAGE AROMATISÉ 

• Raclette de Compton au Poivre - Fromagerie la Station, Compton, Québec

BEST FLAVOURED FRESH CHEESE

MEILLEUR FROMAGE FRAISAROMATISÉS 

• Chevrai Roasted Garlic Soft Fresh Goat Cheese - Woolwich Dairy, Orangeville, Ontario 

BEST FLAVOURED FRESH CHEESE

MEILLEUR FROMAGE FRAISAROMATISÉS

--Private Brands Division--

• PC Fresh Goat Peppercorn - Loblaw Companies, Brampton, Ontario

BEST SMOKED CHEESE

MEILLEUR FROMAGE FUMÉ

• Appletree Smoked Cheddar - Cows Creamery, Charlottetown, Prince Edward Island

BEST GRILLING CHEESE

MEILLEUR FROMAGE À GRILLER

• Queso Fresco - Sabana, Oakville, Ontario 

BEST COW'S MILK CHEESE

MEILLEUR FROMAGE DE LAIT DE VACHE

• Cows Creamery 3 Year Old Cheddar - Cows Creamery, Charlottetown, Prince Edward Island

BEST GOAT'S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE CHÈVRE

• Tomme Haut Richelieu - Fromagerie Fritz Kaiser, Noyan, Québec

BEST SHEEP'S MILK CHEESE

MEILLEUR FROMAGE DE LAIT DE BREBIS

• Madelaine - Fromagerie Nouvelle France, Racine, Québec

BEST WATER BUFFALO MILK CHEESE

MEILLEUR FROMAGE DE LAIT DE BUFFLONNE

• Fuoco - Fromagerie Fuoco, St. Lin-Laurentides, Québec

BEST BLENDED-MILK CHEESE

MEILLEUR FROMAGE DE LAIT MIXTE

• Pionnier - Fromagerie du Presbytère, Sainte-Élizabeth-de-Warwick, Québec, and Fromagerie Nouvelle France, Racine, Québec

BEST FARMSTEAD CHEESE

MEILLEUR FROMAGE FERMIER

• Figaro - Glengarry Fine Cheese, Lancaster, Ontario

BEST ORGANIC CHEESE

MEILLEUR FROMAGE BIOLOGIQUE 

• Alfred le Fermier 18 mois -Fromagerie la Station, Compton, Québec

BEST RAW-MILK CHEESE

MEILLEUR FROMAGE DE LAIT CRU 

• Louis d'or vieilli 2 ans - Fromagerie du Presbytère, Sainte-Élizabeth-de-Warwick, Québec

BEST NEW CHEESE

(Introduced to market during 2017)

MEILLEUR NOUVEAU FROMAGE

(Mis en marché en 2017) 

• Mountainoak Farmstead 3 Year Old - Mountainoak Cheese, New Hamburg, Ontario

BEST B.C. CHEESE

MEILLEUR FROMAGE DE LA COLOMBIE BRITANNIQUE

• Neufchatel - Golden Ears Cheesecrafters, Maple Ridge, British Columbia 

BEST WEST CHEESE

MEILLEUR FROMAGE DE L'OUEST

(Alberta, Saskatchewan et Manitoba) 

• Bothwell Cheddar White - Bothwell Cheese, New Bothwell, Manitoba

BEST ONTARIO CHEESE

MEILLEUR FROMAGE DE L'ONTARIO 

• Zerto Fresh Mozzarella - Quality Cheese, Vaughan, Ontario                

BEST QUEBEC CHEESE

MEILLEUR FROMAGE DU QUÉBEC

• Le 1608 - Laiterie Charlevoix, Baie-Saint-Paul, Québec

BEST ATLANTIC CANADA CHEESE

MEILLEUR FROMAGE DES PROVINCES ATLANTIQUES

• Cows Creamery 3 Year Old Cheddar - Cows Creamery, Charlottetown, Prince Edward Island

Biggest cheese competition in Canada

Judging by a jury of 14 cheese experts took place at University of Guelph, Department of Food Science. A total of 117 finalists were selected from the 375 cheeses entered by producers from Newfoundland to British Columbia.

The 2018 Canadian Cheese of the Year and champions in 33 categories were announced at the Awards Ceremony on June 6 at St. Lawrence Market in Toronto followed by an Awards Tasting Gala. The next day, winners will be featured at Canadian Cheese Expo for the trade followed by Canada's first Artisan Cheese Night Market open to the public.

Fifty-six of the 117 nominations went to 22 Québec cheese producers led by Fromagerie La Station, 7 finalists, Laterie Charlevoix, 6, and Fromagerie du Presbystere, 5.

Sixty-one of the 117 nominations went to 23 producers in English-Canada, led by Cows, 12 finalists, Glengarry Fine Cheese, 5, and Amalgamated Dairies, Cross Wind Farm and Mountainoak Cheese, 4 each.

Canadian Cheese Awards is the only pan-Canadian cheese competition open to all milks used in cheesemaking-cow, goat, sheep and water buffalo-with only pure natural cheese accepted for judging. That means no artificial colours, flavours or preservatives, and no modified milk ingredients.

"We aim to honour and celebrate 100% pure natural cheese that hasachieved technical excellence and exhibits the highest aesthetic qualities," says Georgs Kolesnikovs, Awards Chairman.

The biennial Canadian Cheese Awards is produced by Cheese Lover Productions with the support of Loblaw Companies as Marquee Sponsor and  Dairy Farmers of Canada as Principal Partner, Cow Milk Cheese.

The Great Canadian Cheese Festival in Picton, Ontario, is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.

• Cheese Awards website: http://cheeseawards.ca

Taste Canada Award winners for 2016

I submitted my Blog for Consideration to the Taste Canada Awards and although I didn't make it to the short list I was invited to attend the Gala Awards presentation.  This is my 3rd year attending the Awards but it's the 19th year of  the Taste Canada Gala Awards.

The competition honours Canada’s culinary writers. This year they received 150 submissions and included 96 books and 54 food blogs.  

Winners were chosen in both official languages and across six categories, including general cookbooks, culinary narratives, and in the new category of health and special diet cookbooks.

I was there to take photos on the red carpet of all the nominated attendees.  Here are just a few of them.

Twenty-two winners received awards.  Mary Ito from CBC's Fresh Air was the host for the evening and BBQ Master Ted Reader was the pinch hitter to introduce the awards filling in for Donna Dooher the National Chair.

This is a complete list of this year’s winners:

Culinary Narratives

GOLD

Mechefske, Lindy. Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister. Goose Lane Editions, Fredericton

SILVER

Alford, Jeffrey. Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village. Douglas & McIntyre, Madeira Park

General Cookbooks

GOLD

Canadian Living Test Kitchen. Canadian Living: The Ultimate Cookbook. Les Éditions de l’Homme, Montréal

SILVER

O’Brady, Tara. Seven Spoons: My Favorite Recipes for Any and Every Day. Appetite by Random House, Vancouver

Regional/Cultural Cookbooks

GOLD

Musgrave, Susan. Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World. Whitecap Books, Vancouver

SILVER

Nimji, Noorbanu and Karen Anderson. A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen. A Spicy Touch Publishing (Canada) Inc., Calgary

Single-Subject Cookbooks

GOLD

Mundy, Jane. The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good for the Planet. Whitecap Books, Vancouver

SILVER

Walsh, Victoria and Scott McCallum. Field Guide to Canadian Cocktails. Appetite by Random House, Vancouver

Health and Special Diet Cookbooks

GOLD

Telpner, Meghan. The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life. Appetite by Random House, Vancouver

SILVER

Eustace, Mary Jo. Scared Wheatless: Delicious Gluten-Free Recipes That Won’t Make You Lose Your Mind. Whitecap Books, Vancouver

Food Blog

GOLD

In Pursuit of More, Shira McDermott  www.inpursuitofmore.com       

The always hilarious Home Economist Mairlyn Smith rocked the red carpet but even though all of the boggers were rooting for her she didn't win in her category.  Canadian Living took that award.   

The French language winners are:

Les Narrations Culinaires

GOLD

Chartier, François. L’essential de Chartier. Les Éditions de Presse, Montréal

SILVER

Dô, Sylvie. L’Épicerie: Le plaisir de faire les bons choix. Les Éditions Caractère, Montréal

Livres de Cuisine Générale

GOLD

Robitaille, Josée. C’est l’hiver! Les éditions de la Carotte blanche, Montréal

SILVER

Coup de Pouce, St-Germain, Claudine. Cuisiner pour une semaine, un mois, un an. Les Éditions de l’Homme, Montréal

Livres de Cuisine Régionale et Culturelle

GOLD

Loureiro, Helena. La cuisine d’Helena: 80 recettes portugaises pour ensoleiller votre table. Les Éditions de l’Homme, Montréal

SILVER

Di Domenico, Maria. Fine cuisine italienne des Abruzzes. Les Éditions Glénat Québec, Montréal

Livres de Cuisine Sujet Unique

GOLD

Vézina, Daniel. La cuisine réfléchie: Bien manger sans gaspiller. Les Éditions La Presse, Montréal

SILVER

Ricardo. Mon premier livre de recettes. Les Éditions La Presse, Montréal

Santé et Diète Particulière

GOLD

Côté, Stéphanie et Philippe Grand. Nutrition Sportive: 21 jours de menus. Modus Vivendi, Montréal

SILVER

Michaud, Eliane. Naturellement sucré: 100 desserts à base de sucres naturels. Guy Saint-Jean Éditeur, Laval

Blogue Culinaire

GOLD

The Green Life, Sophie Bourdon  www.thegreenlife.ca

After the Awards were presented the party moved upstairs for some amazing food by Fidel Gastro, Dufflet, Ted Reader, SoCo, Bonnie Gordon Cakes, Succulent Chocolates and more.

It was a super fun night and 3 years later I knew so many more people than I did the first year I attended and really enjoyed hanging out with my fellow bloggers now that there is a new Blog Category.  My goal is to keep improving my Blog and enter again next year.  There are so many fantastic bloggers that my chances are slim but I will keep trying anyway because you never know.

I hope to be there again next year for more fun.

Fore more info about Taste Canada visit their website:  www.tastecanada.org

Taste Canada Awards - Canada's best Cookbook Authors -Food Bloggers

   

Taste Canada Awards 2016 Shortlist

The winners of Canada’s only culinary writing awards will be announced at the Taste Canada Awards Gala in Toronto on November 14, hosted by Mary Ito, former host of CBC’s Fresh Air

Taste Canada Awards - 2016 Shortlist featuring 55 world-class culinary writers in both official languages.

This year, Taste Canada Awards received 150 submissions (96 books and 54 food blogs) for a coveted award, which has been honouring culinary writers for 19 years.  

At the Taste Canada Awards Gala on November 14^th, Taste Canada Awards will present 22 winners with a Gold or Silver Award. CBC radio personality and former host of the top-rated show, Fresh Air, Mary Ito, will serve as host of this year’s Gala at the Arcadian Court in Toronto. The Gala is a one-of-a-kind gastronomic event with more than a dozen chef-led food stations presented by Toronto’s most celebrated chefs, and a Red Carpet walked by some of Canada’s most celebrated writers and culinary personalities.  At the Gala, Taste Canada Awards will also name this year’s Hall of Fame Award inductees (living and posthumous) sponsored by The Culinary Historians of Canada.

What’s New in 2016

·       New Category: Health and Special Diet Cookbooks

·       This year, Taste Canada Awards will present two prizes for each book category, a Gold and Silver (previously just Gold was awarded).  In the Food Blog category, presented by Canadian Lentils, a Gold award will be given.

Taste Canada Awards: Categories

·       General Cookbooks / Livres de Cuisine Générale

·       Single-Subject Cookbooks / Livres de Cuisine Sujet Unique

·       Regional/Cultural Cookbooks / Livres de Cuisine Régionale et Culturelle

·       Culinary Narratives / Les Narrations Culinaires

·       Health and Special Diet Cookbooks/Santé et diète particulière (NEW CATEGORY)

·       Food Blog / Blog Culinaire

Taste Canada Cooks the Books

Taste Canada Cooks the Books is a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada’s Best New Student Chefs. Taste Canada Cooks the Books showcases the talent of Canada’s next generation of chefs, honours the authors and brings some of this year’s outstanding submitted cookbooks to life. Cooks the Books is presented by Taste Canada Awards and by the Alberta Canola Producers, sponsored by The Egg Farmers of Canada, The Royal Agricultural Winter Fair and Ricardo Cuisine.

The teams are paired with a culinary author and given the challenge to recreate a recipe from the author’s cookbook, along with their own signature garnish. This year, the students will compete in front of food lovers, industry professionals and peers at the Royal Agricultural Winter Fair on November 12^th and 13^th. A mentoring author who will offer guidance and motivation will join the teams on stage. A panel of notable culinary experts will judge the competition. The winners will be announced at the Taste Canada Awards Gala on November 14^th where they will be presented with prizes, a letter of recommendation and a trophy to display at their school.

About Taste Canada

Our Canadian story, as told through the art of culinary writing

Taste Canada Awards celebrates 19 years as the only organization in Canada that recognizes this nation’s abundance of outstanding culinary writers. The mission of Taste Canada Awards is to be the authoritative culinary writing award in Canada by showcasing and recognizing the best. Our vision is to promote Canadian-authored culinary writing so it is recognized as world class. Drawn from Canadian academic, publishing, creative and institutional fields, the independent panel of judges reviews submissions across six categories.  In 2015, the total units sold in Canada for books in the “Cooking” subject category amounted to 1.3 million for a total value of $38.7 million, according to BookNet Canada.

2016 TASTE CANADA AWARDS:  THE SHORTLIST IN ALL AWARD CATEGORIES:

ENGLISH LANGUAGE

Culinary Narratives

Alford, Jeffrey. Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village. Douglas & McIntyre, Madeira Park

Gaylard, Linda. The Tea Book. DK, Toronto

Hamilton, Alissa. Got Milked? What You Don’t Know About Dairy, The Truth About Calcium, And Why You’ll Thrive Without Milk. HarperCollins, Toronto

McClusky, Peter. Ontario Garlic: The Story from Farm to Festival. Arcadia Publishing and The History Press, Mt. Pleasant, S.C.

Mechefske, Lindy. Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister. Goose Lane Editions, Fredericton

General Cookbooks

Canadian Living Test Kitchen and Irene Fong. The Ultimate Cookbook. Les Éditions de l’Homme, Montréal

Neal, Peter and Chris Neal. Goodness: Recipes and Stories. Blakeman Books, Richmond Hill

O’ Brady, Tara. Seven Spoons: My Favorite Recipes for Any and Every Day. Appetite by Random House, Vancouver

Smith, Mairlyn. Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce. Whitecap Books, Vancouver

Wimbush-Bourque, Aimée. Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites. Penguin Canada Books, Toronto

Regional/Cultural Cookbooks

Dammann, Derek and Chris Johns. True North: Canadian Cooking from Coast to Coast. HarperCollins, Toronto

Flinn, Craig. Out of New Nova Scotia Kitchens: Best-loved East Coast Dishes for Today. Formac Publishing, Halifax

Knight, Chris. One World Kitchen: The Cookbook. TouchWood Editions, Victoria

Musgrave, Susan. A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World. Whitecap Books, Vancouver

Nimji, Noorbanu and Karen Anderson. A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen. A Spicy Touch Publishing (Canada) Inc., Calgary

Single-Subject Cookbooks

Hynam-Smith, Adam. Curbside: Modern Street Food From a Vagabond Chef. Whitecap Books, Vancouver

Jones, Bill. The Deerholme Vegetable Cookbook. TouchWood Editions, Victoria

Langford, Signe. Happy Hens & Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes. Douglas & McIntyre, Madeira Park

Mundy, Jane. The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good for the Planet. Whitecap Books, Vancouver

Walsh, Victoria and Scott McCallum. A Field Guide to Canadian Cocktails. Appetite by Random House, Vancouver

Health and Special Diet Cookbooks

Eustace, Mary Jo. Scared Wheatless: Delicious Gluten-Free Recipes That Won’t Make You Lose Your Mind. Whitecap Books, Vancouver

Green, Patricia. Sweet Goodness: Unbelievably Delicious Gluten-Free Baking Recipes. Penguin Canada Books, Toronto

Houston, Jennifer and Ruth Tal. Super Fresh: Super Natural, Super Vibrant Vegan Recipes. Penguin Canada Books, Toronto

Nadel, Jessica. Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day. The Experiment (Thomas Allen & Son), Markham

Telpner, Meghan. The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life. Appetite by Random House, Vancouver

Food Blog

In Pursuit Of More

www.inpursuitofmore.com

Mortar and Pestle

www.mortar-and-pestle.ca

She Eats

www.sheeats.ca

FRENCH LANGUAGE

Les Narrations Culinaires

Chartier, François. L’essential de Chartier. Les Éditions de Presse, Montréal

Dô, Sylvie. L’Épicerie : Le plaisir de faire les bons choix. Les Éditions Caractère, Montréal

Francoeur, Jean-Marie. Encyclopédie de la cuisine Nouvelle-France : Histoires, produits et recettes de notre patrimoine culinaire. Fides, Anjou

Lavallée, Bernard. Sauver la planète, une bouchée à la fois: Trucs et conseils. Les Éditions La Presse, Montréal

Livres de Cuisine Générale

Coup de Pouce, St-Germain, Claudine. Cuisiner pour une semaine, un mois, un an. Les Éditions de l’Homme, Montréal

O’Gleman, Geneviève et Alexandra Diaz. Famille futée 2 : 175 recettes santé à moins de 5$ par portion. Éditions La Semaine, Montréal

Risler, Clémence et Emilie Villeneuve. Chefs de famille : Portrait et recettes. Les Éditions Cardinal, Montréal

Robitaille, Josée. C’est l’hiver! Les éditions de la Carotte blanche, Montréal

Siri, Florence-Léa. L’Art de cuisiner sans gaspiller ni se ruiner : Trucs et astuces d’économie familliale. Plus d 250 canevas de recettes. Les Éditions Caractère, Montréal

Livres de Cuisine régionale et culturelle

Alary, Christophe et Frédéric Smith. Saveurs de saison : Une cuisine inspirée du domaine Cataraqui. Les Éditions Sylvain Harvey, en collaboration avec la Commission de la capitale nationale du Québec, Québec

Bérubé, Caty, Richard Houde, Miléna Babin, Benoît Boudreau, Annie Lavoie et Raphaëlle St-Laurent Pelletier. Les plaisirs gourmands de Caty – Cuisine québécoise : les secrets de nos grands-mamans. Éditions Pratico-Pratiques, Québec

Di Domenico, Maria. Fine cuisine italienne des Abruzzes. Les Éditions Glénat Québec, Montréal

Loureiro, Helena. La cuisine d’Helena : 80 recettes portugaises pour ensoleiller votre table. Les Éditions de l’Homme, Montréal

Livres de Cuisine Sujet Unique

Gauthier, Emilie. Révolution sandwichs. Les Éditions du Trécarré, Montréal

Gosselin, Virginie et Marie-Pier Gosselin. Au Gré des Champs : Une histoire de famille, d’agriculture et de cuisine. les éditions du passage, Montréal

Lavoie, Maxime. BBQ au Max : 100 recettes débiles par le nouveau guru québécois du BBQ. Guy Saint-Jean Éditeur, Laval

Ricardo. Mon premier livre de recettes. Les Éditions La Presse, Montréal

Vézina, Daniel. La cuisine réfléchie : Bien manger sans gaspiller. Les Éditions La Presse, Montréal

Santé et diète particulière

Cormier, Hubert. Ma table festive : Yogourt. Éditions La Semaine, Montréal

Côté, Stéphanie et Philippe Grand. Nutrition Sportive : 21 jours de menus. Modus Vivendi, Montréal

Michaud, Eliane. Naturellement sucré : 100 desserts à base de sucres naturels. Guy Saint-Jean Éditeur, Laval

René, Jacynthe. Délices détox : Mon guide gourmand et vivifiant. Les Éditions Cardinal, Montréal

St-Pierre, Véronique. Les pâtisseries de Rose Madeleine : 50 recettes véganes. Les Éditions de l’Homme, Montréal

Blogue Culinaire

Nana Marmelade

www.nanamarmelade.com

The Green Life

www.thegreenlife.ca

Champagne & Brunelle

www.camillebrunelle.com

Taste Canada social media handles:

http://tastecanada.org/

https://twitter.com/TasteCanada

https://www.facebook.com/Taste.Canada

https://www.instagram.com/tastecanadaawards/

#TasteCanadaAwards

I will be live Tweeting from the awards and will do another post about the event and winners.