60 Female chefs serve up great eats at Eat to the Beat 2017

EAT TO THE BEAT GALA 2017

Date:  October 17, 2017

Location:  Roy Thompson Hall

Why:  Fundraising Gala for the Canadian Foundation for Breast Cancer

Website:  http://www.eattothebeat.ca/

Social:  Twitter @EattotheBeat_TO

Well I am super late in posting this and wanted to get to it right after the event but events and life seem to happen all at once so I finally have time to write about the event.

I have been to Eat to the Beat a number of times and have written about it in previous posts but I always like to show what each event looks like because the food and some of the vendors change each year but there are also regulars who just change their menus.

Some of the ones that have been vendors at the event a number of years include the Cake Lady, Aphrodite Cooks,  Emily Richards,  Pai/Kiin and so many more.

I think one of my favourite savoury dishes was for sure Kiin's mixed rice dish.  I picked one up early because I knew there would be a lineup for it.

The desserts were unbelievably beautiful and I wish I had the stomach to try them all but by the time I hit the desserts I could only try a few of them.   With 60 Female Chefs you can imagine there would be a whole lot of food to try.  Most had 1 dish but there were a couple with 2 different things.  That's a lot of food and desserts to eat.  I think maybe I average about 2/3rd's of the vendors but I think my friends probably try half of them.  I don't know where they put it.

I always like to go to this event because it's a lot of fun and with almost all of the Chefs being female it's really like a great community event and loads of fun to see the Breast Cancer survivors all dressed up in special corsets.   There is live entertainiment and a silent auction that has some fantastic things that I wish I could afford to bid on myself.  All this fun and it raises money for the Canadian Breast Cancer Foundation so it's great for everyone.

     

           

I can't possibly pick only a few favourites but let me just say that I lean towards the Tuna tartare's and the Scallops were amazing too and of course I gravitate towards all the chocolate desserts but the Lemon meringue pop blew me away.  You can see that below.

I won't repeat the vendors in this post but they are all listed in my previous post about this event.  You can read about it here: Eat to the Beat

Even though I am late posting this I wanted to get it out to show you all the fantastic food and hope that you pick up a ticket for next years event and you will probably see me running around and stuffing my face and taking lots of photos to make you drool.

Hope to see you there next year.   For more info see their website listed at the top of the page.

Eat to the Beat - 60 Female Chefs-1 Event- 1 Cause

60 FEMALE CHEFS - ONE EVENT - ONE GREAT CAUSE at 

EAT TO THE BEAT

Tuesday, October 17, 2017 | 7 pm – 10 pm | Roy Thomson Hall

Eat to the Beat presented by KitchenAid is a signature event of the Canadian Cancer Society (CCS) and is celebrating its 22nd year on Tuesday, October 17 from 7pm – 10pm at Roy Thomson Hall (60 Simcoe Street). It is the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis. General Admission Tickets are $189 and include all food and beverages (a tax receipt will be issued for the maximum allowable amount). For tickets or to see the line-up of chefs and beverage participants, please visit www.eattothebeat.ca.

Guests can enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non-alcoholic libations from 20 of the finest beverage purveyors set up around Roy Thomson Hall’s outer lobby.

In addition to food and drink, colourful and whimsical one-of-a-kind corsets, inspired by food and created and modelled by breast cancer survivors, have become an integral part of Eat to the Beat.

Started 21 years ago by sisters Lisa and Abby Slater, Eat to the Beat has raised more than $3.9 million since its inception. Funds raised at Eat to the Beat will be directed towards supporting the full spectrum of breast cancer programs and services of the Canadian Cancer Society - from important research where the latest innovations are developed to direct patient support – and will benefit not only the estimated 25,000 Canadian women who are diagnosed every year with this disease, but also the families and friends who love and support them.

Participating chefs that will be featured at this year’s Eat to the Beat include:

Sandra Abballe, Succulent Chocolates and Sweets

Suzanne Barr, Saturday Night Dinette

Vanessa Baudanza, The Rolling Pin

Isabelle Loiacono, The Rolling Pin

Wanda Beaver, Wanda’s Pie in the Sky

Renee Bellefeuille, Art Gallery of Ontario

Cathy Beneway, Creative Catering by Cathy

Tifffany Miquel, George Restaurant

Emma Beqaj, Emma's Eatery Catering

Shannon Bolak, Ace Bakery

Arvinda Chauhan, Arvinda's

Preena Chauhan, Arvinda's

Tiiu Christie, Marigolds and Onions

Tysa Christie, Marigolds and Onions

Jeanne da Silva, George Brown College Chef School

Amy Symington, George Brown College Chef School

Felicia Derose, Chase

Donna Dooher, Mildred’s Temple Kitchen

Stephanie Duong, Roselle Desserts

Rossy Earle, SupiCucu

Alexandra Feswick, The Drake Hotel

Kimberley Humby, East & Main Bistro

Anna Janes, Cocomira Confections

Charlotte Langley, Groundwork Food and Scout Canning

Tara Lee, Eastbound Brewing Co.

Jacqueline Lo, Ruelo Patisserie

Lynn Mendelson, Lynn Mendelson Catering

Joan Monfaredi, Park Hyatt Hotel

Lauren Mozer, Elle Cuisine

Andrea Nicholson, Butchie’s and Killer Condiments

Leona Nyman, Azzurra

Suzanne Baby, Gallery Grill at Hart House

Catherine O’Donnell, Willow Cakes and Pastries

Christine Ostiguy, Yorkshire Pudding Catering

Angela Panigas, The Sultan’s Tent, Café Moroc

Véronique Perez, Crêpes à GoGo Spadina, Limonana

Jennifer Perusini, BerBer Social

Andrea Porier, Inn on the Twenty

Karen Rachlin, Bite Catering

Nuit Regular, Kiin, Pai Northern Thai Kitchen, Sabai Sabai Kitchen and Bar, Sukhothai Restaurant

Emily Richards, Professional Home Economist

Dufflet Rosenberg, Dufflet Pastries

Alida Solomon, Tutti Matti

Lili Sullivan, Pomodoro

Elaine Wong, The Omni King Edward Hotel

Vanessa Yeung, Aphrodite Cooks

Leyla Kizilirmak, Art Square Gallery and Café

Eat to the Beat at a Glance:

DATE:         Tuesday, October 17, 2017

TIME:          7pm – 10pm

VENUE:       Roy Thomson Hall, 60 Simcoe Street, Toronto (St. Andrew subway station) 

COST:         General Admission Ticket: $189 

                          Tickets include dishes at 60 stations along with wine, beer and non-alcoholic libations.

(a tax receipt will be issued for the maximum allowable amount)

www.eattothebeat.ca

DRESS:       Smart casual

FACEBOOK:     @CCSToronto

Event Page:      Eat to the Beat

INSTAGRAM:    @CCSGTA

TWITTER:         @CCSGTA

HASHTAG:       #EattotheBeat #CancerFighter

About Eat to the Beat and the Canadian Cancer Society:

The Canadian Cancer Society is a national, community-based organization of volunteers whose mission is the eradication of cancer and the enhancement of the quality of life of people living with cancer. Eat to the Beat is formerly an event of the Canadian Breast Cancer Foundation and has now become a signature event of the Canadian Cancer Society (CCS) as a result of the two organizations’ recent merger in February 2017. The result of this union is a bigger impact on cancer research and support programs across all types of cancer, including breast cancer. The combined organization will preserve the mandate and spirit of CBCF, including its key programs and activities. CCS remains committed to investing in breast cancer.

Charitable Registration No. 11882 9803 RR0001

Eat to the Beat 2016 - 60 Female Chefs - 1 Great Event

EAT TO THE BEAT

TORONTO’S TOP CULINARY FUNDRAISER IN SUPPORT OF CBCF

Tuesday, November 1, 2016 | 7 pm – 10 pm | Roy Thomson Hall

The countdown is on to one of the hottest food events in Toronto! Join us for the 21^st annual Eat to the Beat presented by KitchenAid, a fundraiser for the Canadian Breast Cancer Foundation (CBCF) that features 60 female chefs supporting people living with breast cancer.

Emily Richards - photo provided by Eat to the Beat

Eat to the Beat guests have the opportunity to enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non alcoholic beverages set up around Roy Thomson Hall’s outer lobby.

In addition to food and drink, colourful and whimsical one-of-a-kind corsets, inspired by food and created and modelled by breast cancer survivors, have become an integral part of Eat to the Beat.

photo provided by Eat to the Beat

Started 21 years ago by sisters Lisa and Abby Slater, Eat to the Beat has raised more than $3.9 million since its inception. Funds raised at Eat to the Beat will support the Canadian Breast Cancer Foundation – dedicated to funding relevant and innovative research, supporting and advocating for the breast cancer community, and providing credible, unbiased information to help empower those affected by breast cancer or at increased genetic risk of developing the disease.

The 60 Participating chefs and select menu items that will be featured at this year’s Eat to the Beat include:

·         Sandra Abballe, Succulent Chocolates and Sweets
·         Vanessa Baudanza and Isabelle Loiacono, The Rolling Pin
·         Wanda Beaver, Wanda's Pie in the Sky - Grand Marnier Nanaimo bars
·         Renee Bellefeuille, Art Gallery of Ontario - cured whitefish, rye toast, tarragon crème fraiche and        pickled caperberry goat cheese and artichoke puff
·         Cathy Beneway, Creative Catering by Cathy
·         Emma Beqaj, Emma's Eatery Catering - lobster grilled cheese
·         Arvinda Chauhan and Preena Chauhan, Arvinda’s - spicy curry leaf infused chick pea dip with            tomato purée served on cucumber and zucchini rounds and garnished with noodles and curry leaf
·         Tiiu Christie and Tysa Christie, Marigolds and Onions
·         Felicia Derose Colette Grand Café
·         Donna Dooher and Michael Leary, Mildred's Temple Kitchen
·         Kyla Eaglesham, Madeleines
·         Rossy Earle, SupiCucu
·         Michelle Edgar, The Sweet Escape Patisserie
·         Alison Ferland, Byblos
·         Mali Fernandez, Xola Mexican Food
·         Alexandra Feswick, The Drake Hotel - Adobo pulled pork steam buns with daikon pickle
·         Trish Gill, The Emmet Ray
·         Bonnie Gordon, Bonnie Gordon College of Confectionary Arts - Macaron in a variety of flavours,          homemade chocolates, and langues de chat
·         Tamara Green, The Living Kitchen
·         Kimberly Humby, East & Main Bistro
·         Anna Janes, Cocomira Confections
·         Vanessa Le Page, Cake Lady - Edible Art - The Shortbread 
·         Tara Lee, Bar Hop - mini pork and ricotta meatballs with a tomato cream sauce
·         Jacqueline Lo, Ruelo Patisserie
·         Erin Marcus, Ace Bakery
·         Lynn Mendelson, Lynn Mendelson Catering - million $ bars
·         Joan Monfaredi, Park Hyatt Hotel - tuna tartar wonton tacos with pea shoots
·         Jennifer Mooers and Chris Brown, Citizen Catering
·         Lauren Mozer, Elle Cuisine
·         Catherine O’Donnell, Willow Cakes and Pastries
·         Christine Ostiguy, Yorkshire Pudding Catering
·         Angela Panigas, The Sultan's Tent & Café Moroc
·         Chef Véronique Perez, Crêpes à GoGo Spadina and Limonana
·         Jennifer Perusini, BerBer Social
·         Andrea Poirier, Inn on the Twenty
·         Karen Rachlin, Bite Catering
·         Regular Nuit, Pai Northern Thai Kitchen, Sabai Sabai Kitchen and Bar and Sukhothai Restaurant -     "Mee kra ti" – stir fried rice vermicelli with coconut milk and tofu
·         Caroline Reid, Scaramouche - house-cured duck pastrami with celery root salad, hazelnut purée 
·         Emily Richards, Professional Home Economist - balsamic roasted pear wedges wrapped in                prosciutto with gorgonzola dip
·         Dufflet Rosenberg, Dufflet Pastries - cookie bar
·         Barbara Rotberg, Lollicakes 
·         Gauravi Shah, Tilde - chorizo meatballs with lime aioli and grilled pineapple salsa, bean vegballs          with roasted tomato salsa and cilantro gremolata
·         Trista Sheen, Bar Begonia
·         Alida Solomon, Tutti Matti
·         Lili Sullivan, Waupoos Winery - cider braised lamb in a filo cup with spiked apple
·         Meghan Van Horne, Public Schoolhouse @ Jackson’s Falls - polenta crisp with smoked trout,              chèvre, wild spinach and walnut pesto
·         Karen Viva-Haynes, Viva Tastings
·         Elaine Wong, The Omni King Edward Hotel
·         Winlai Wong, The Badminton and Racquet Club of Toronto
·         Jeanne Da Silva, George Brown College Chef School - edamame falafels with a cultured                      vegetable slaw on whole wheat tortilla cups and vegetarian BLT with coconut bacon, roasted                tomatoes and a spicy avocado purée on whole grain baguette
·         Vanessa Yeung, Aphrodite Cooks
·         Eden Hertzog, New Moon Kitchen
·         Leyla Kizilirmak, Art Square Gallery and Café - organic and fair trade dark chocolate boobs
·         Carmen Jeffrey, President’s Choice Cooking School

Eat to the Beat at a Glance:

DATE:              Tuesday, November 1, 2016

TIME:                7 pm – 10 pm

VENUE:            Roy Thomson Hall, 60 Simcoe Street, Toronto (St. Andrew subway station) 

COST:  General Admission Ticket: $189 (a tax receipt will be issued for the maximum allowable amount) Tickets include dishes at 60 stations along with wine, beer and a selection of non-alcoholic beverages.

DRESS:            Smart Casual

CONTACT:        eattothebeat@cbcf.org or call 1 (800) 387-9816

FACEBOOK:     www.facebook.com/cbcf.ettb 

TWITTER:         @EattotheBeat_TO

HASHTAG:        #EattotheBeat

About the Canadian Breast Cancer Foundation:

The Canadian Breast Cancer Foundation (CBCF) is a national community-driven charity. As the largest charitable funder of breast cancer research in Canada, CBCF’s vision is to create a future without breast cancer. Since its inception in 1986, the Foundation has invested over $360 million in breast cancer research, funding more than 1,400 scientific and community grants.CBCF’s investments in vital research, education, health promotion, support and information programs have led to progress in breast cancer prevention, diagnosis, treatment and care. For more information, visit cbcf.org.