A Documentary About Chef Masaki Saito, Toronto’s Only Two-Michelin-Star Chef
MSSM Sushi Chef
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Rhombus Media Instagram: Instagram
I'M HUNGRY!! Where can I get food?
With all the already existing condos and people working in the area, and then add stars, journalists, fans, and people working in the Film Industry or even the Festival. One thing everyone has in common is where and what they are going to eat during the festival.
Some of my friends live on hot dogs, burgers, popcorn, and snacks. I can't do that anymore. After the 4th day, I just want to run home and go to bed.
So, I am putting this list of all kinds of options from street meat to Happy Hour treats.
This list is mostly within walking distance of the Theatres around King St. and Richmond Street.
There are a few new ones and some just great, consistent restaurants.
I will break it down by Theatres.
2025 RESTAURANT LIST
Things are changing fast in North York. The changes have really sparked a lot of thoughts on where Toronto is going very soon.
There has been a drastic market shift in the past 3 or 4 years in this city.
Some of this may change again, but there's a lot of information on Social Media about the upcoming changes to the grocery store landscape around Yonge and Sheppard.
Another large retail grocery store in North York will be replaced in October.
From a post I read on Urban Toronto, it seems as though the Loblaws at Empress Walk will be closing in October and will be replaced by a T&T Supermarket sometime around 2026.
I saw on Social Media that T&T was going to open on the lower level of North York City Centre, but they seem to have bailed on this because:
- It would be expensive to repair (water damage), retrofit (light retail/office to supermarket), and transfer goods from loading docks.
I think she was already there almost an hour before I went back. I had time to pick up some other groceries and go home and do the part 1 post before I headed back.
Because we were just wandering around talking and comparing and looking for interesting things, I spent way more time than I usually do when I go there, and bought more to try since I won't be able to go back to try it another day. Also, I got things to try before, during, and after TIFF.
Right now I am eating some Chicken Schnitzel that I heated up and put on some white bread I got there. That's my dinner. We spent hours looking at food but didn't eat or drink, so I'm hungry, thirsty, and tired.
So you can see my shopping cart after like half the day spent trying to shop. I spent under $200 for 4 bags of food at 50% off. I don't know how much will be left tomorrow, but I don't want to go tomorrow. It was fun being there with my friend Ada. We have the same shopping habits it seems. We have never grocery shopped together before. Film watching, yes, but not grocery shopping since we live at opposite ends of the city.
You can see beside the 50% off sign the things I consider impulse buys. Stuff I want to try before TiFF... get rid of the bags under my eyes, hydrate, sleep better, and stay calm.
I was there when it opened, and I can say I was there just before it closed.
I feel really bad for the staff who were crazy busy today and will have no job after next week. They don't deserve that.
Really, is a sign of the times. But, interestingly, they are building a bigger store at King and Portland and cashing in on the young professionals that live in the condos.
I was there when it opened and hope to get in one more time before it closes next week.
Whole Foods at Yonge and Sheppard opened on September 14, 2014, and I waited in line with excitement to shop for fresh, healthy foods.
At the time, my grocery choice was to go to Loblaws, a subway stop away, or to go to a small Korean Market about a block away.
Before I moved here, there was a strip plaza with a Metro, and then they took it all down, and there was nothing for years.
Then a few years later, when the Yonge Sheppard Centre was renovated, they switched the existing Movie Theatre into a Longos. Yeah, I could get groceries in the winter without going outside. I still couldn't get everything I shopped for, but I could get the majority.
In the past 2 or 3 years, a Food Basics was opened across the street from Whole Foods. This is because very busy because of the available ethnic products not found at Whole Foods, which catered more to the demographics in this area.
M2M Mart was converted into the popular H Mart chain, although I didn't see much of a change. I was there today and picked up snacks. I get some specific Asian products, but it doesn't meet my weekly needs.
And about a year ago, a Galleria opened a few blocks north of Sheppard on Yonge. Also catering to the many condos in the area, with the demographic of people who actually live in the condos. It's pretty popular, but I would say Loblaws is the busiest of them all.
I don't like Galleria as much. I don't like the prepared food that sits in heated plastic, and a lot of the products are high in sodium, so I rarely go there.
Back to Whole Foods. I am not surprised that it is closing. Over the past year, when I have been in the store, it has been pretty empty. I walk out, spending $100 for a bag of groceries. Mostly, I shop for things I can't get in other stores, like my favourite tea, which isn't at any of the other stores in the area. I liked the cheese selection, the bread, and they had tiny bags of Tortilla chips with low salt that were my fav thing to grab with salsa or guacamole.
I have been wondering for a while how long it would last. I'm pretty sure they weren't sustaining the costs of a large high-density area with ever-increasing leasing costs and wages.
I feel bad for the people who work there who are losing their jobs. I can't imagine they will get the same wages if they try to get jobs at Food Basics.
I have been noticing that the food industry has become so short-lived in these times.
I went downtown and past 2 restaurants that were there only a few months ago, and one was a very long-standing restaurant popular with the late-night people. I don't even know what it is now, and the other place will become another Asian restaurant.
The food landscape in Toronto has undergone a seismic shift since the pandemic. I have seen things migrate to more Asian groceries and restaurants, and little mom-and-pop places just can't compete with the skyrocketing cost of food.
I feel like we had the best food scene before the pandemic. So much choice, so much diversity from low to high-end eats. Restaurants had time to hone their skills and build their clientele. I can't count the number of times I have tried to go to a restaurant over the past year that was still listed on Google but is gone now.
It really makes me sad and hungry. I found it frustrating to find quick food when I did Tiff last year, other than getting street meat or A&W. I hope it's better this year. More about that in a coming post.
I also noticed that the people who were lined up were not their regular customers. I know because I shop there, and it was a very particular shopper. So this tells me that with the insane cost of food now, people are willing to stand in line for hours to get it cheaper. I just didn't have the energy for the amount I would have bought. I only have so much space and won't even be able to eat it all.
Galas and Special Presentations
My prediction for hot tickets.
This year, the Toronto International Film Festival hits its 50th year. September 4th to the 14th in Toronto, ON.
Tiff.net for all the film info and how to get tickets.
To say it's going to be a massive year may be an understatement.
For the first time, I will be able to join the many throngs of media people attending this year's festival, which will offer a Media Pass for the first time. I have volunteered for the past 25 years, so I wasn't able to cover the festival in full for this Blog before. I will attempt to do some volunteer shifts because I get to see my friends that way, and then navigate the media frenzy too. I have covered other festivals like Hot Docs, Planet in Focus, and a few other festivals, but this is the first time I received media accreditation for TIFF.
Last year, I felt it was okay, but it lacked the usual buzz and excitement about many of the films. I think some films that got attention may have been overlooked in other years. Like Emilia Perez with Zoe Saldaña, Selena Gomez, and Sofía Gascón, with a transgender lead and about drug dealing, and it was also a musical. This film was definitely out of the box and stirred a lot of controversy around awards season.
This year, Toronto will be excited to see the new Frankenstein movie, which was shot in Toronto in 2024 by Guillermo del Toro, a legendary Toronto filmmaker who just received a key to the City of Toronto. It stars the popular Jacob Elordi and Mia Goth.
This list was recently released by TIFF.
I have highlighted some films in Yellow for the ones that got my attention at first glance and in RED font for the ones that I think will get a lot of buzz because they either have a strong Toronto connection, a talented Director, or a topic of interest relating to World Events. This will also be a great year for celebrity spotting with Keanu Reeves, Alex Winter, Aziz Ansari, Scarlett Johannsen, Colin Hanks, Colin Farrell, Daniel Craig, Angelina Jolie, Brian Cox, and a lot more who will most likely be here for their films.
Here's a list of this year's Gala and Special Presentation Films:
2025 Galas (in alphabetical order):
*A Private Life | Rebecca Zlotowski | France
North American Premiere
Adulthood | Alex Winter | USA
World Premiere
Driver’s Ed | Bobby Farrelly | USA
World Premiere
Eleanor the Great | Scarlett Johansson | USA
North American Premiere
Eternity | David Freyne | USA
World Premiere
Fuze | David Mackenzie | United Kingdom
World Premiere
Glenrothan | Brian Cox | United Kingdom
World Premiere
Good Fortune | Aziz Ansari | USA
World Premiere
*Hamnet | Chloé Zhao | United Kingdom
Canadian Premiere
*Homebound | Neeraj Ghaywan | India
North American Premiere
*John Candy: I Like
Me |
Colin Hanks | USA
World Premiere
Lilith Fair:
Building a Mystery | Ally Pankiw | Canada
World Premiere
Nuremberg | James Vanderbilt | USA
World Premiere
Palestine 36 | Annemarie Jacir | Palestine/United
Kingdom/France/Denmark/Qatar/Saudi Arabia/Jordan
World Premiere
Peak Everything | Anne Émond | Canada | Closing Night Gala
Toronto Premiere
*Roofman | Derek Cianfrance | USA
World Premiere
*She Has No Name | Peter Ho-Sun Chan | Hong Kong/China
North American Premiere
Sholay | Ramesh Sippy | India | 50th Anniversary Restoration
North American Premiere
Swiped | Rachel Lee Goldenberg | USA
World Premiere
*The Choral | Nicholas Hytner | United Kingdom
World Premiere
Two Pianos | Arnaud Desplechin | France
World Premiere
2025 Special Presentations (in alphabetical order):
A Pale View of Hills | Kei Ishikawa | Japan/United
Kingdom/Poland
North American Premiere
A Poet | Simón Mesa Soto | Colombia/Germany/Sweden
North American Premiere
Bad Apples | Jonatan Etzler | United Kingdom
World Premiere
Ballad of a Small
Player |
Edward Berger | United Kingdom
Canadian Premiere
California Schemin’ | James McAvoy | United
Kingdom/USA
World Premiere
Calle Malaga | Maryam Touzani |
Morocco/France/Spain/Germany/Belgium
North American Premiere
Charlie Harper | Tom Dean, Mac Eldridge | USA
World Premiere
Christy | David Michôd | USA
World Premiere
Couture | Alice Winocour | USA/France
World Premiere
Dead Man’s Wire | Gus Van Sant | USA
North American Premiere
Degrassi: Whatever It Takes | Lisa Rideout | Canada
World Premiere
Easy’s Waltz | Nic Pizzolatto | USA
World Premiere
EPiC: Elvis Presley
in Concert |
Baz Luhrmann | Australia/USA
World Premiere
Eternal Return | Yaniv Raz | United Kingdom/USA
World Premiere
Frankenstein | Guillermo del Toro | USA
North American Premiere
*Franz | Agnieszka Holland | Czech Republic/Germany/Poland
World Premiere
*Good News | Byun Sung-hyun | South Korea
World Premiere
*Hedda | Nia DaCosta | USA
World Premiere
If I Had Legs I’d Kick You | Mary Bronstein | USA
Canadian Premiere
It Was Just an Accident | Jafar Panahi |
Iran/France/Luxembourg
Canadian Premiere
It Would Be Night in Caracas | Mariana Rondón, Marité Ugás |
Mexico
World Premiere
Kokuho | Lee Sang-il | Japan
North American Premiere
Ky Nam Inn | Leon Le | Vietnam
World Premiere
Lovely Day | Philippe Falardeau | Canada
World Premiere
Meadowlarks | Tasha Hubbard | Canada
World Premiere
*Mile End Kicks | Chandler Levack | Canada
World Premiere
Monkey in a Cage | Anurag Kashyap | India
World Premiere
Nouvelle Vague | Richard Linklater |
France
Canadian Premiere
Poetic License | Maude Apatow | USA
World Premiere
Primavera | Damiano Michieletto | Italy/France
World Premiere
Project Y | Lee Hwan | South Korea
World Premiere
*Rental Family | HIKARI | USA/Japan
World Premiere
Rose of Nevada | Mark Jenkin | United Kingdom
North American Premiere
Sacrifice | Romain Gavras | United Kingdom/Greece
World Premiere
Scarlet | Mamoru Hosoda | Japan
North American Premiere
Sentimental Value | Joachim Trier |
Norway/France/Denmark/Germany/Sweden/United Kingdom
Canadian Premiere
Silent Friend | Ildikó Enyedi | Germany/Hungary/France
North American Premiere
Sirāt | Óliver Laxe | France/Spain
North American Premiere
Sound of Falling | Mascha Schilinski | Germany
North American Premiere
*Steal Away | Clement Virgo | Canada/Belgium
World Premiere
*The Captive | Alejandro Amenábar | Spain/Italy
World Premiere
*The Christophers | Steven Soderbergh |
United Kingdom
World Premiere
*The Lost Bus | Paul Greengrass | USA
World Premiere
The Secret Agent | Kleber Mendonça Filho |
Brazil/France/Netherlands/Germany
Canadian Premiere
The Smashing Machine | Benny Safdie | USA
North American Premiere
The Testament of Ann Lee | Mona Fastvold | UK
North American Premiere | Presented in 70mm
The Ugly | Yeon Sang-ho | South Korea
World Premiere
Three Goodbyes | Isabel Coixet | Italy/Spain
World Premiere
Train Dreams | Clint Bentley | USA
International Premiere
Tuner | Daniel Roher | USA
Canadian Premiere
Uiksaringitara (Wrong Husband) | Zacharias Kunuk | Canada
North American Premiere
*Wake Up Dead Man: A
Knives Out Mystery | Rian Johnson | USA
World Premiere
You Had to Be There: How the Toronto Godspell Ignited the Comedy
Revolution... | Nick Davis | USA
World Premiere
I'm not as knowledgeable on World Cinema as my focus is generally on Big audience films unless there is someone who's work I really like.
These are my opinions, and who knows what will be the standout films this year, but these are my best guess until I start hearing more buzz about each film.
I will start providing more details later when I can choose select films to focus on.
NONNAS
BAD SHABBOS - in honour of Shabbat dinner - will open on Thursday, May 22 for a week at:
DIRECTED BY
Daniel Robbins
WRITTEN BY
Zack Weiner and Daniel Robbins
STARRING
Kyra Sedgwick (Ellen), Cliff “Method Man” Smith (Jordan), Jon Bass (David), Milana Vayntrub (Abby), David Paymer (Richard), Meghan Leathers (Meg), Theo Taplitz (Adam), Ashley Zukerman (Benjamin)
Year: 2025 - Run Time: 84 minutes - Genre: Comedy
Kyra Sedgwick and David PaymerAfter watching a bunch of really heavy and depressing documentaries from Hot Docs this year, I needed a pace change. I jumped at watching this film as soon as it appeared in my inbox.
The title got me, BAD SHABBOS. If you know any dysfunctional families that insist on having Friday night Shabbos meals, you will know the dynamic of this family.
This is somewhat of a stereotype of a New York Jewish family about to be blended with a Christian family. David and Meg are filled with anxiety at the thought of their parents meeting for the first time over Shabbat dinner at David's parents' home in New York. Included in the family dinner are David's sister and troubled brother, along with his sister's bad boyfriend.
In a series of bad decisions and comedy of errors, one by one, each of the family members gets involved in hiding a secret accident before Meg's parents arrive for dinner. Even the friendly concierge of the building becomes involved. In a scene-stealing performance by Cliff "Method Man" Smith whose quick thinking ends up saving the day and bonding the whole family over the shared tragedy.
You know it's going to be good when you have Kyra Sedgwick and David Paymer playing husband and wife.
This film was a fun "oh no" what are they going to do now, ride.
This film has a bunch of great directors' influences from Woody Allen, Nora Ephron, Mike Nichols, and Neil Simon, all mashed up together.
This film was shown at the Toronto Jewish Film Festival, and I hope it gets a decent wide release because we need to see more movies like this that are reminiscent of movies from the 70's and 80's with interesting characters and crazy plots.
Trailer:
RC Canada Show- Apr 7-9
This past month, I went to 2 large Food Industry Shows in Toronto. This time, I decided to post about both of them together to compare the differences.
First up was the RC Show, which I attended twice. Held at the Enercare Centre from April 7-9 this year. The first day with 2 of my friends, and then I went back by myself for a couple of hours on Wednesday to see my friend Irene at her new cookbook panel talk and see stuff I had rushed through.
The RC Show was jam-packed on the first day. It took us an hour to pick up our pass. I have never seen that before at this show. It's a very lively show with food trucks, many different demos, panels, competitions, and a whole Bar area. It felt like it was more open to the public this year from the turnout.
It focuses on the whole food industry. They have things like all the machines you can use in a restaurant, including robots and software. It also has lots of samples from suppliers and chefs. It felt like there were fewer samples this year, but we ran through so fast on the first day that I may have missed stuff. There was a panel of 4 new cookbook authors, Irene Matys, who is a friend, and Gabby Peyton a fellow blogger; Andrea Buckets, who is now a regular on the Good Stuff, and Ozoz Sokoh, who I hadn't heard of. Fun panel with yummy samples. And my friend Matt Dean Pettit there running the Chef's Table.
The highlight of the show for me was the ticketed talk with Chef Jose Andres, who talked about his new book, his new show with Martha Stewart that he shot in Toronto, and the places he went to eat when he lived here. He's also in the new Chef's Table series on Netflix. He spoke about a lot of things, including life advice to chefs to take care of themselves and their money first. He spoke a little bit about World Central Kitchen's mission and experience. It was very entertaining and informative.
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with Irene Matys |
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Chef Jose Andres |
Cookbook authors and Matt Dean Pettit |
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Oysters |
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Lobster Ravioli |
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Delicious Lobster Bisque |
SIAL Canada in numbers:
The SIAL Canada show is all about Food Innovation and is more geared to suppliers networking with distributors and restaurants.
I attended this show on the last day, which is generally the slowest, quietest day of a 3-day show. I had to work, so I had to wait until Wednesday. I took a cab from Union Station because the streetcar route was all diverted, and it was raining and cold.
The Country they spotlighted this year was Canada, as it should be. This show is all about showcasing new or unique products to buyers.
There was also an interesting dried cheese curd that had the texture of a cheese-flavoured puffed cracker.
There was some machinery, but mostly packaged products. Less about the chefs, but Chef Dario Tommasini was there cooking Pasta for the Fruit and Veg and Olive Oil from Europe section. My second time in a week having his food.
There were Chef products from Chuck Hughes and Matty Matheson with booths side by side, but unfortunately, they weren't there. I miss seeing Chuck at these shows, but he's too busy these days, so I am told.
The competitions are about the products, like the Innovation Award, Start-up Pitch competition, Best Cheese Monger, and International Cheese.
This isn't the show for excitement unless you have a passion for cheese because there is so much there and finding that weird product you fall in love with.
Some of my favourite things at the show: