Monday, November 16, 2015

Dufflet brings Sunday Tea to the Beaches

Who:            Dufflet
What:           Sunday Tea
Where:         1917 Queen Street East (Beaches)
When:          visited November 15, 2015
Why:            Sample new Sunday Tea menu

Dufflet Rosenberg reminds me of my mom.  She is a tiny dynamo baker in Toronto who has expanded her empire of tasty dessert delights.  She now has her sight set on expanding her empire in new ways.  I was invited to the exclusive location of the Dufflet bakery & cafe in the Beaches to try their new Sunday Tea Menu.


Dufflet started her first Bakery in 1975 and has been steadily building up locations, and offshoots of her business.  The Beaches location was opened in 2007.  I used to spend a lot of time in the Beaches years ago but way before this location opened so I haven't had a chance to visit this cafe until I visited it to check out their new special Sunday Tea.

I love spending a sunday afternoon having a relaxing Sunday Tea or Afternoon Tea or High Tea or whatever it's called depending on where you are and what time of day.  Either way I really like the relaxing ritual of enjoying hot tea and fresh pastries and little sandwiches with friends or family.

I spent this gloriously gorgeous sunday afternoon with my friend who is originally from Ireland so she knows something about enjoying a cup of tea and was excited to be able to join me.  Other than the fact that it was at the same time as the Santa Claus parade we couldn't have picked a better day for it.  Both of us had scratchy cold throats so a comforting tea was in order for the day.

I arrived at 2pm and had only driven by this location and never been inside so I was pleasantly surprised at how lovely the back cafe section of the bakery/cafe was.  To indicate that the table was having the Tea service there were formal white table cloths so there was only 2 tables with the tablecloths,  ours and one other table.  Other people just ordered food and beverages from the regular lunch menu.  I had a lovely reserved table right at the end where there was a glass full length door/window looking out to a tiny pretty courtyard with a supervising cat.  The sun was flowing into the space and later on as the day got darker some beautiful warm hanging lighting gave the room a warm glow.

I was presented with a list of the Tea selection which were all Sloane Teas™.  I chose the Green Tea and my friend chose the traditional Earl Grey Tea.  We were given special hour glass timers to choose our steeping strength.  I have never seen that before so I didn't know what it was.  Very interesting.

We were then presented a 3 tier selection of Tea sandwiches, one kind with smoked salmon and the other cucumber with cream cheese.  The next level was 2 kinds of scones, blueberry and black currant, they were still warm and so soft and creamy and perfect.  The top layer was a selection of a few flavours of Macarons including coffee, pistachio and raspberry.  Also a dacqoise and a chocolate cheesecake mini dessert.    We pretty much ate everything on every level and enjoyed it all.


But it was a bit light on the savoury side since we didn't have lunch beforehand so we were still craving a bit more savoury so we ordered a Turkey, cranberry and brie pannini and a Leek and cheese phyllo pastry tart.  We split them and shared them.  The leek tart was warm just out of the oven and just the most delicious and light tart that I have had in a long time.  The panini was grilled and I think the turkey must have been smoked because it tasted more like ham than it did turkey but the sandwich was good non the less.

We lingered in the cafe and caught up all afternoon and the sun was going down by the time we left.  That's how relaxing it was there.  This is the kind of place I have been craving in my neighbourhood which is filled with Asian cuisine and noisy bubble tea cafe's.  I crave a chill good quality cafe that I want to meet friends in and enjoy a little quiet catch up time.  I think this is what's missing in this city,  a quiet place to think and talk.

The Sunday Tea is only available at this Beaches location at the moment but if you go there and tell them how much you love it maybe they will add more of them.

After you enjoy your afternoon tea don't forget to pick up some cake and they have some new products that make great gifts especially with the Holidays coming up.  If you are stuck on what to get someone they have a whole assortment of chocolate letters and some cute cards too. One stop shop.

I found the price quite reasonable as I have had afternoon tea in a few other spots that cost a lot more.
You can select from 2 different Selections,

  • Buttery and Sweet for $19.95 per person/plus tax 
  • Savoury and Sweet which is what we sampled for $24.94 per person/plus tax.  

Minimum 2 persons per reservation.
It is available from 1pm to 5pm on Sundays only at the Beaches location.
To Reserve call (416)-699-4900

For more info check out their website at http://www.dufflet.com/About
Check them out on Social  Facebook,  Twitter,  Instagram

Beaches Location:  1917 Queen Street East.  just east of Woodbine.

*Disclaimer:  My meal was complimentary but all the opinions in this blog are my own.

Dufflet Pastries Menu, Reviews, Photos, Location and Info - Zomato

Friday, November 13, 2015

Sobey launches 1st Nutella Cafe in Canada


Who:            Sobeys
What:           Nutella Cafe launch
Where:         22 Fort York Blvd
When:          November 13, 2015 
Why:            Launch of the 1st Nutella Cafe in Canada

I got up at the crack of dawn this morning to mosey my way downtown to visit the Sobeys at Spadina Ave and Fort York Blvd.  I had to be there at 7:30am.   I got there a bit late and missed the ribbon cutting ceremony but those pastries were calling my name so I made sure I got there in time to try them.

Sobeys launched their 1st Nutella® Cafe in Canada at this location today and were out in full force with a crack team of red jacket decked out staff to give out samples of pastries.


Inside the Sobeys people milled about and we watched as a couple of ladies swirled crepe batter on an authentic crepe maker and then filled them with Nutella® spread and fresh fruits.

My morning breakfast consisted of a Nutella® crepe and I also had an arogosta.  They were so delicious.  Besides the pastries they also have coffee of course and you can get a cappuccino for $2, a lot less expensive than your usual cafe's.

Also available are artisan breads made with Nutella®, including bombe, aragosta, zeppole, pizelle and all butter croissants and danishes.


Crepes are made to order fresh  and grab a coffee and you can do your grocery shopping while sipping away and the Crepes come in pizza style single serve boxes to take with you too.

Today, November 13th they are sampling all day until 7pm so if you read this today then head over there quickly to try some.

They are delicious classic Italian and French pastries and some are things you don't see in one place so it's a great place to visit before you head over to a dinner party.

If you do don't forget to take a selfie with your purchase and tag is #NutellaxSobeys so that they Sobeys people can see you enjoying your treats.

About Nutella®
Nutella® was created in 1964 thanks to Mr. Michele Ferrero; it was based on the recipe for Glandujot developed in 1946 by his father, Pietro Ferrero- confectioner and founder of Ferrero -- in Italy's Piedmont area.  Nowadays, the popular hazelnut spread is available in around 160 countries worldwide.  In 2014,  Nutella® celebrated its 50th anniversary.  It has been sold in Canada since 1968 - 47 years.

*Disclaimer - I was given free samples but the opinions in this post are my own.

Friday, November 6, 2015

What's on the Table - The Stop knows


I went to an amazing event this week at the Daniels Spectrum On Dundas Street East in Toronto. It was the fundraising Gala WHAT"S ON THE TABLE an event that raises money for the Stop's Community Food Programs. I have been to a couple of the Stop's events and they are really great but the best part is that people have a great time and they raise a lot of money for people dealing with poverty and food insecurity and other local issues that their programs help with.  With the help of some great donations for silent and live auction and raffle prize The Stop was able to raise over $328,000 at this event.  This will literally serve a lot of people in community.  With over 30 food and wine stations providing some really tasty bites and sips prepared by some of the Top Chefs in Toronto it was a fantastic way to almost restaurant hop and try a bit at one restaurant and then to the next one.  A lot of the Chefs in Toronto are really supportive of each other and are great friends so they donate their time and food and get to see the people in the industry that are always working when they are.  It's pretty much a win win for everyone which is what makes it a great event.  The space at the Daniels Spectrum was beautifully decorated with big white hanging lit round balloon lights which added a lot of whimsy to the room


There was a lot of food and I ran out of room by the time it came to dessert so I only tried a truffle and a mocha choux pastry from Nadege but I wanted to try almost everything.  My friend Mary was able to try just about everything but I think I got about 3/4 of the way through the savoury dishes.  My favourites included Richmond Station's thanksgiving on a cracker and DaiLo's Big Mac Bao a really interesting Bao bun.  I also really liked the Oyster station from Hooked and Mildred's Temple Kitchen's Beet Lox. Aria's veal ragu gnocchi were light and great simple classic Italian.


PARTICIPATING RESTAURANTS DISHES:
  • Aria/Noce - Homemade gnocchi 2 ways
  • Beast - Rainbow trout and sunchokes
  • Baretta - Caramelized onion and pulled beef stuffed sesame bun
  • Cafe Belong - Buttermilk biscuits with scrambled eggs and micro greens
  • Citizen Catering - Roasted duck, pumpkin pie, black walnuts and maple whisky
  • Creemore Kitchen - Blue potato ice cream with beet caramel, pumpkin seed praline
  • DaiLo - Big Mac Bao
  • Frangiapane - Assorted patries
  • George - Lemon thyme donuts
  • The Good Son - Smoked sweetbreads, pistachio crust, parsnip puree
  • Hooked - Selection of Oysters
  • Luma - Octopus with pumpkin and pepitas
  • Mamakas - Greek stew with beef cheeks, parsley root
  • Mildred's Temple Kitchen - Beet lox on a pretzel crisp
  • Monforte Dairy - Assorted cheeses
  • Nadege - Assorted pastries
  • Pluck Teas & The Rolling Pin - Chai hot chocolate, teas, brownies, donuts and tarts
  • Providore Catering - Smoked duck, barley miso, kumquat marmelade
  • Richmond Station - Turkey mortadella, stuffing cracker, cranberry chutney, celery salad
  • Salt - Salt cod croquettes
  • Skin + Bones - Cavatelli with lamb neck ragu
  • Soma - Hazelnut hot chocolate and 2 types of truffles
  • The Stop Community Food Centre - Sweet and sour trout
  • The Tempered Room - Choux a la creme
  • Tundra - Wild boar pastrami, ramp kimchi on a milk bun

WINES:
  • Cave Spring
  • Chateau des Charmes
  • Coyote's Run
  • Flat Rock Cellars
  • Frogpond Farm
  • Stratus

BEER:

  • Steam Whistle


Luma, Beast, Richmond Station, The Good Son, Cafe Belong, Mamakas, The Citizen, DaiLo

There were so many desserts I wanted to try but just didn't have enough room in my stomach but here's a snapshot of all of the assortment of goodies that were there to sample.


It's not too late if you want to donate or give them some of your time.  
To contact them check their website for further information.  http://thestop.org/


*Disclaimer:  I was invited to attend this event but the opinions in this post are my own