Wednesday, August 29, 2012
Trailer: Taste the Waste of Water
I have been dealing with spoiled food waste over the past few months but this video puts it all in perspective for the world.
I think as a single person it is starting to make more sense to eat out then it is to buy food and try and use it all up before it goes bad... that limits the variety of foods you can consume because you would have to buy foods that can be used in a few days. Add organic foods to the mix and your shelf time is even less.
what is good for the planet may not be as good for the single person's diet.
I don't know how you get a full variety of foods as a single person unless you are a master of cooking and planning or you have an extra freezer. I am still trying to figure it out living in an apartment.
Chocolate Making at the Mad Bean
Making chocolate
Do you have any friends that have everything they need and you don't know what to get for them?
Well I have one of those friends and we have sort of made a pact not to buy each other stuff. He has a house full of stuff and I just unloaded a house full of stuff. We both share a love of all things food and he has taken the year long culinary program at George Brown College. So we now try and find food related things to do for our birthdays. For my last birthday in May he got me a gift certificate to go to a chocolate making class. He was out of town and then I had to cancel one because I was out of town so we finally got a chance to go to the class last night. We both had a very stressful day so it was a nice diversion. Although it was about 100 degrees in there it was still fun.
The chocolate making class that we attended was held at the Mad Bean Coffee house on Eglinton Ave. West in Toronto. And it was presented by Chocolate Tales.
I didn't learn too many new things that I haven't learned from watching people like Jaques Torres the New York City chocolate master on tv. I have also taken cake decorating courses and used to many years ago attempt to make chocolates to give as gifts. I have also made chocolate truffles over the years. But I think some of it was new for my friend and it was just a fun thing to do together.
It was really more of a chocolate decorating, rolling and finishing class. The instructor had already prepped melted chocolate, ganache sheets for us to cut and roll and white chocolate to decorate.
The photo above are the chocolates I decorated, dipped and rolled.
We sampled melted chocolate with added ginger, cinnamon and cayenne.
After we finished decorating the chocolates and they were set we were then given some packaging supplies so that we could pack up our chocolates in little gift boxes. If you love chocolate this might be a fun thing to do with a bunch of your friends.
Sunday, August 26, 2012
The Ex - Food Heaven or Hell?
The Ex not a great place to look for healthy food.
I went into the Food Building to see what Bacon Nation was all about. Bacon on a stick, bacon wrapped hot dogs and some other concoction with Nutella which just thinking about it makes you want to toss your cookies.
I was also on the lookout for other weird foods new to the Ex this year. I walked by this booth and saw this picture of a hot dog in a chocolate eclair. I used to love chocolate eclairs when I was a kid but this one I don't think so.
Then I spot this food vendor selling food in a cone. I suppose this makes sense since there isn't really enough seats to sit down and eat your food properly in the Food Building and since it's a million degrees in there anyway it's always better to hand hold your food while walking out of the building. They had Sheppard's Pie in a cone and some chicken thing and a few others savoury things I can't even remember now.
So it made me wonder if this was Foodie Heaven or Hell? Most things were either stuffed in a bun, deep fried, with bacon, sweet and savoury mix or all of the above as in the case of the krispy kreme hamburger or the eclair dog. All I kept thinking about is all the people with The Ex Food hangover that had to go and buy some pepto bismol or tums to get through their day. All the sick little kids hurling all over the place and the parents saying "never again" but then doing it again the next year.
What about the people who are Vegan, Vegetarian, eat only Kosher or Halal or Raw food diets. I guess the Ex would be Hell for them.
Is it Heaven or Hell for a foodie or food blogger? It was kind of a mix of both for me.
The Heaven this year was the lineup of Food Truck Frenzy where I picked up some Mahi Mahi Fish Tacos from the Gourmet Gringos food truck. Even though the fish was fried it had a nice light fresh batter with some crunchy slaw to balance the hot/cold/greasy/fresh taco. One of my other favourite food trucks Buster's Sea Cove who had their Lobster Roll and Shrimp and Fish Tacos had a huge lineup. I would have gone for that but decided to try one of the other trucks to see how it compares. It was good but Buster's is still my fav.
A couple of hours later I went back to the food trucks but wasn't in the mood for the mostly brisket and pulled pork and taco options that the trucks had so I ventured into the Food building to see what I could get.
I managed to find a baked potato vendor and had a mexican baked potato. There you go... something not deep fried. Only one person in the line ahead of me. The big lineups were for all the deep fried, greasy, heart stopping foods you could find at the Ex. So I suppose it's like a license to eat whatever you wouldn't normally eat when you go to the Ex.
The Food at the Ex.. Heaven or Hell?
You Decide.
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