Showing posts with label toronto chefs. Show all posts
Showing posts with label toronto chefs. Show all posts

Monday, November 17, 2014

Top 10 Cookbooks for Christmas for Foodies

Top 10 Cookbooks for Foodies for Christmas



If you have a Foodie or Cookbook hoarder in your life like me then this list will help you figure out an easy gift to get them for Christmas or just because you love them.   Some of these are ones I have and love and some are ones that I want but they are all my favourite books or cookbook authors.

To make it even easier you can order them on Amazon and you don't even have to go to the mall.  Great for the lazy but thoughtful shopper. I know you are out there.


1.    
Ina Garten is the nice version of Martha Stewart.  She makes beautiful food and is a master of entertaining.  She is what I aspire to be and I want to be one of her friends so she can invite me to one of her dinner parties.


2.    
If you are looking for something different and Oh so Healthy, then this is the book for you.   Original and creative recipes.  This book is super popular for people looking to eat better food.


3.     
This book is the book that Chefs want and he has a huge reputation among insiders of the food world.


4.   
Even though I am a Food Revolution Ambassador I am recommending this book as it's the one that will make you drool while looking at every page and you will want to lick the photos.  Jamie makes it easy for you to make these recipes and home and I am sure it will be a go to cookbook year round.


5.   
Some of the best cooks reside in Toronto.  Get great recipes from them.  Since I live in Toronto I am kind of partial to our great chefs but if you ask any Chef from around the world they will tell you that we have some of the best chefs here.  Even master French Chef Alain Ducasse said that he probably will never open a restaurant here because there is too much competition.


6.    
I picked this one because I learned how to bake using my old Five Roses book.



7.  
I got to meet Tyler Florence at the Delicious Food Show recently and I was lucky to get an advanced copy of this book that he signed a week before it came out in the stores.  Tyler is an amazing Chef that decided to find some great Hacks to make things better and faster.  The one you will use this holiday season is his hack for making better Turkey in half the time.  He created all the recipes in a test kitchen above his restaurant and shot all the photos on an Ipad.  There are diagrams and amazing details in this book on how he got to these cooking hacks.  It's also bound in a cool notebook style book.  The male chefs in your life will love this one.  Tyler Florence is a Chef that women love and men want to hang with.  He is a super cool and smart guy and this book is one to keep in your library.


8.  
This is a beautiful book to buy even if you never get around to making anything from it.  It's from the creator of the Cronut craze.  A French baker with a tiny New York bakery that has people lined up around the block waiting to get a maximum of 2 cronuts per visit.  He trained in Paris and worked for notable chefs like Daniel Boloud.   I got to meet him at the Delicious Food Show on his first trip to Toronto and probably one of his first book signings from his fresh off the press cookbook.  He brought samples for his demo of one of his new creations and I can tell you it was delicious.  He is a sweet and humble man and has a passion for keeping things high quality and always thinking of new ideas to keep things fresh and delicious.  This book is a also a work of art.  The photography in this book is so beautiful that it would make a beautiful coffee table book even.


9.  
Are you planning on doing some baking for Holiday dinners or as food gifts for friends and family?  Then this is the book for you.   There's a recipe for marshmallows in this book that would make great christmas gifts to go along with Hot Chocolate drinks that everyone loves.
This book is by Rosie Daykin the owner of a little bake shop in Vancouver with a cult following.  The cover of this book is very retro with a nod to recipes of the past but still very modern.  It's a beautiful book and the recipes look so good that you want them to jump off the page and into your mouth.


10.    
And the last one was the hardest to choose because there were so many more I wanted to include.   I picked this one mostly because I just love Lynn Crawford.  She is one of the nicest and funniest Toronto Chefs who owns a great restaurant called Ruby Watchco in downtown Toronto.  If there is a charity she is there.  She has the biggest heart of any chef I have ever met.  She is also a regular on the Marilyn Denis show.  She has worked in huge hotels and beyond being the most fun chef she has also competed on those US network cooking competition shows and is also a judge on Chopped Canada.  She is everywhere and you want to be where ever she is and you want to eat her delicious food too.   Now you can make some of her favourite recipes in your own home.    This book was also nominated for a Taste Canada's book awards.

This list was compiled with people you might be familiar with and people you should know and books that are some of my favourites.   Your list might be different but these are some books you should check out if you haven't already.

How many cookbooks do you own?   I don't even know how many I have but all I know is that I don't have room on my bookshelves anymore.

And remember that buying a cookbook for someone is the gift that gives back to you when they share the fruits of their experimenting with these books with you.  Their cooking skills can only be improved from buying any one of these books and even if they cook just one recipe than I am sure it's one you will want to eat.

Happy cookbook shopping...


Sunday, October 21, 2012

Soupstock - Woodstock for Foodies



It was a beautiful day in Toronto today and perfect for a huge gathering of Foodies in the Woodbine Park near the beaches for SOUPSTOCK.

This was the first time I have attended this event which felt like a kind of Woodstock for Foodies.   Complete with muddy grounds but luckily no rain.

Soupstock is an event that brings together between 180-200 chefs from all over Ontario and some from further away even.   It's purpose is to draw attention to STOP THE MEGA QUARRY.

 It is an Eco event that is presented with the David Suzuki Foundation with the support of the local chef community who come out and provide a variety of hot soups that you can purchase for 3 samplings for $10.  It's a bring your own bowl and spoon event but there were vendors on hand selling bowls if you forgot yours.

The event ran from 11am to 4pm but by the time I got there close to 3pm there were already vendors that had sold out of their soups and started to pack up.  So I don't know what I missed.   All I know is that there was a huge line up for the lobster soup.

I tried 2 soups and opted to pick up some Brick street buns for my 3rd ticket.

I tried a Potato and Leek soup with a bit of chevre and croutons on top.  It was delicious and had some sort of herb or flavouring that I am still trying to figure out.

I also tried a Japanese soup that seemed like it would be a really healthy soup with mushrooms...not my favourite but I know they are good for me  and it also had carrots and I think daikon radish, chicken and a bunch of other things that I wasn't sure about.  It was very flavourful and something I know I wouldn't have made at home so it's always nice to try something you know you will never make yourself.

Even with the muddy ground and no tables or seats it was still a huge event that was well attended.   This should be a sign to city councillors that Torontonians want something other than hot dog vendors and sit down restaurants.   We want food events that we can attend with friends and family and have a choice as to what and how we eat.

I am glad I was able to attend even though I wasn't able to get there until close to the end but I still got to try a couple of soups and see what a great even it was.

Next year I will make sure I don't have anything planned so that I can go early and sample some great soups.

And on a side note... I am not even a big soup person but it's nice to try some different soups to maybe expand what you think about soups.