Taste Canada is bringing a series of 3 Chef demos to the Hudson's Bay this May.
I will be spending the 1st of this series of cooking demos on my Birthday on May 12th with Chef Owner of the Restaurant Lisa Marie and the Food Truck Fidel Gastros own Matt Basile. Matt is a fun guy so I know it will be a fun way to spend my birthday.
On May 19th the 2nd in the series is with Home Economist and hilarious television personality Mairlyn Smith. She has a new cookbook out called Homegrown, that she put together with a group of other Home economists. Mairlyn is a lot of fun and although I am not able to attend this session I know it will be great fun too.
On May 26th Chef Derek Dammann, and Chris Johns owners of Montreal's Maison Publique which is also partially owned by Jamie Oliver. I have seen Chef Dammann once in Stratford and I am really looking forward to seeing what he has in store for his demo. His restaurant is very highly regarded and he doesn't often come to Toronto so this will be a great opportunity since I haven't had a chance to go to Montreal yet. Their cookbook is "True North" and I am looking forward to checking it out.
You can register to attend these demos for free but SPACE IS LIMITED so you need to try and get in right away. Here are the details.
RSVP here: http://www.thebay.com/registry/events/tastecanada
Hashtag #HBxTasteCanada
Follow:
Matt Basile IG and T @fidelgastros
Mairlyn Smith T @MairlynSmith IG @MairlynSmith
Derek Dammann T@MaisonPublique
Chris Johns @chrisandvinegar IG @maisonpublique
Websites:
www.fidelgastros.com
www.mairlynsmith.com
www.maisonpublique.com
Thanks and follow:
@hudsonsbay
@TasteCanada
@AllCladCanada
@GODIVA
@HealthyCrunch
@CraftBeerGlass
@sawdustcitybeer
@jamieoliver
Showing posts with label lisa marie. Show all posts
Showing posts with label lisa marie. Show all posts
Sunday, May 8, 2016
Monday, April 20, 2015
Food Revolution Day Plans
This past weekend some of the Food Revolution Day Ambassadors in Toronto got together for Brunch to chat about all of our individual Food Revolution Day plans.
Food Revolution Day - 15 MAY 2015
We have lot's of events leading up to the day and afterward.
This year we have a lot of different things on the go.
1. The first one coming up is Dorothy Pang's Vegetarian Culinary Competition at Nella Cucina on Bathurst Street in Toronto on Sat. April 25th. I will be one of the judges along with fellow ambassador Carol Harrison.
2. Susan Ng will be getting my Grade 13 school Northview Heights involved on May 15th with some cooking classes.
3. Mardi Michels and Mary Catherine Anderson will be hosting a parent and child hands on class at Royal St. George College on Food Revolution Day.
4. Chef Mary Hulbert will do a cooking class for an after school program at St. Alban's Boys and Girls Club on Food Revolution Day.
5. Christine Barisheff will have events at Jean Augustine Centre for Youth Empowerment and also and adult event at Cirillos Culinary Academy.
6. Jen Farr will be hosting a Food Revolution Day party at her home on May 16th.
7. Carol Harrison is going to be doing a cooking demo with her kids on Rogers television and has plans to do some in school cooking classes.
8. I will be doing my Wonky Veg cooking demo at Hendrix equipment on May 16th.
Thank you to our Host venues:
- Hendrix Restaurant Equipment
- Nella Cucina
- Cirillos Academy
- Northview Heights SS.
- Royal St. George's College
- St. Alban's Boys and Girls Club
- Jean Augustine Centre for Youth Empowerment
We also rely on assistance for our food, supplies and prizes to make these events successful.
My sponsors include:
Sobeys for food donations and prizes
Fresh City Farms with generous support of fresh vegetables for the photo above, cooking demo and gift certificates for a prize draw.
Good Food For Good for fabulous products for recipe demo and prize draw
Aroma Espresso Bar for having a special Food Revolution Day Special on May 15th which includes a Chopped Salad, Mediterranean Sandwich and a free Mint Tea. They are also providing gift cards.
Other sponsors contributing to other Ambassador Events include:
An easy way for you to participate without leaving your chair is to Sign Jamie Oliver's Petition for Food Education here: www.change.org/jamieoliver Sign it!. and Share it!
For more information about Food Revolution Day on how you can join us check the website at:
Follow the global hashtag feed #foodrevolutionday
and the Toronto team at #foodrevTO
Follow me @lindamatarasso on Twitter and Instagram
or Join the Toronto Facebook Page. https://www.facebook.com/FoodRevolutionDayToronto
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