Showing posts with label parties. Show all posts
Showing posts with label parties. Show all posts

Sunday, February 4, 2018

Superbowl Party Food Tips - Save time have fun


Superbowl Party Food Tips even if you aren't a football fan you will love them.

I am not a football fan but there are so many people that will be glued to their TV's watching the Superbowl so I thought I might provide a few tips to make your party a bit easier and you can either watch the game or enjoy the food.

Typical foods eaten at Superbowl parties include:  Pizza, wings, burgers, nachos and chili.  I have a few tips for you to make things easier so you can prep ahead and spend more time with your friends and family.

1.  Prep as much as you can a day or couple of days beforehand or even a week ahead and freeze some things.  

Example 1.
I made Pita dough last week and portioned out the dough and put them in small freezer bags and stored them flat in the freezer.  You can pull them out the day before and either cook them up then and just warm them up before your party or just serve them cold as they will still be pretty fresh if you store them properly.

Example 2.



Chicken Wings are a staple at Superbowl parties because they are handheld and easy to eat but can be a bit messy so make sure you have lots of napkins scattered around.  You want to make chicken wings but you don't want to spend the whole time watching the wings while everyone else is watching the game so you can start this process a week in advance too.  Start by taking a large pack of pre cut wings and pat them dry and then add seasonings,  I added salt, pepper and chipotle powder.  Bake them in an oven at about 375 degrees for at least 25-30 minutes depending on your oven.  My oven is slow so it always takes longer but what you are looking for is for the wings to be just cooked and lightly browned.  You will cook them again when you are ready for the party.  I had a pack of 24 wings and baked them all and then as you can see I split them into 2 freezer bags below.  In one bag I left them just with the seasonings and they will cool in the fridge and then I will place them in the freezer for another time.  You can do this with the whole batch of wings and then defrost the day before and bake until they are warmed either just with your favourite seasonings or you can add a sauce. In the second bag I added some bottled Chipotle BBQ sauce and I also added some Maple Syrup to sweeten it up a bit more.  I will bake these off again later to get them all hot and sticky in the oven.  You can also freeze them this way but I would suggest freezing them plain and then adding the sauce when they are defrosted or warmed up again. This will save you a lot of time the day of your party and baking the wings cuts the frying calories you would normally get with pub style wings or processed wings.
  
2.  You don't have to make everything yourself.

Example 3. 

There are some things you can buy that will save you a lot of time and you will still be a hero at your party.  You can buy the wings, you can buy the pita and you can pretty much buy it all these days but pick a few things that you want to do your own way and a few that just take up your time and taste the same to buy.

In the case of the photo above I bought the Hummus and Tzatziki from the grocery store because I can make them but the Hummus requires a food processor and the Tzatziki requires a lot of grating and straining to do it properly.  If I had lots of time I would make them myself for sure since I can control the flavour that way if I want more garlic and less salt I can do that.  For this it cost me $3.49 for each of these containers and saved me a whole lot of cleanup time.  

I also picked up this cute Taco Dip and chip container.  Since I am not having a party but wanted to have a taste of the foods eaten at this kind of party this caught my eye.  It would be costly to buy a whole bag of Tortilla chips and the individual ingredients to make the taco dip and hard to do for 1 or 2 servings so for about $4 I got this ready to go so I don't have to spend time chopping, cleaning and there is less wasted food.  And yes I would probably make it if I was having my friends over and it's one of my friends special items to bring to parties.  Costco also has a great layered dip in a large container.  We had that at one of our last potlucks at work and it was a favourite dish.

I made the Baba Ganoush because it doesn't require any machines except your own muscle power and a chefs knife and chopping board.  
Baba Ganoush recipe:
After I roasted the Wings I cranked up the oven to Broil and added a whole eggplant and broiled it until it was charred on all sides.  It steams the inside and it's really easy to make it this way.  
Cut the eggplant open and scoop out the soft eggplant centre and transfer to a cutting board that has about a tablespoon of diced white onion and a smashed garlic clove.  Chop it all up together and if you do it while it's still warm it will soften up the onion and garlic and make the whole thing smooth.   Add salt and pepper to taste and I added a pinch of smoked paprika and a squeeze of a bit of lemon juice.  You can add either a tablespoon of tahini (sesame seed paste) or mayo.  The sesame seed is healthier and you don't have to worry about it staying out as much as mayo.   If you have fresh parsley add some and drizzle the top with olive oil for flavour and creaminess.  No food processors to clean up.  Just the roasting pan, knife and cutting board.  That's not too bad.

Example 4.

You can pick up some great heat and eat appetizers at your local grocery store these days.  I really like these Presidents Choice Chicken Empanadas because they are little bites full of flavour and you don't need to do anything except heat them up in the oven.  Let your oven do the work for you.
  
3. Make it easy for people to serve themselves.


Invest in a Crockpot or if you like to cook but don't have the time then pick up an Instant Pot if you can find one on sale.  Or you can pick up chafing dishes from party supply stores.
An Instant Pot or Crockpot are amazing for dishes like Chili because you can cook and serve in them and keep the food warm.  Your guests can serve themselves if you set up a Chili Station.  At my work last week we had 3 different chilis and we had a bowl and spoon in front of them to rest so they wouldn't leave a mess on the table and beside the crockpots were the bowls, napkins, cutlery and the fixings for the top like cilantro, cheese and sour cream and bags of chips as you can see in the photo.  My beef chili was so popular there wasn't any left and I even had another container in the fridge that was eaten.  It was a good chili but Chili is a great thing for a party because you can keep it cooking for a long time and it's still good.
  
4.  Set it up pretty and keep it simple


Set up your dishes in nice containers and place everything needed nearby.  If you are worried about things like double dipping dips you can serve them in shot glasses or have everything in one container like the dip and veggies in a glass or other type of container or add little spoons to every dip so people know to serve it up with the spoons.  What I have learned is that people don't think they just eat so you have to make it easy for them.

5. The dollar store and party supply store is your friend and will kick up your party if you think outside the box.

Everyone at the office knows that I spend a lot of money at my dollar store where I live.  That's because you can really get so many of your celebration items there. 

For a Superbowl party see if your dollar store has some fake grass pieces and you can set that up on your table and place the food on it.  Or maybe they have football mats for kids or mini footballs that you can place around the room.  Sometimes you can find football containers for things like chips and dips and all kinds of sports related items.  If you have the cash go nuts.  I don't have anywhere to store a lot of these things so I try and find things I can repurpose for different events.  I should get some fake grass because that can also be used for Easter or summer time events.  

What ever you decide to do whether it's catering the whole thing or a Potluck or making it all from scratch remember to organize it all around leaving time to spend with your friends and less time in the kitchen.  I keep trying to do this more and more but sometimes I end up in the kitchen anyway.  

Make it fun and spread the tasks out.  If you have some help that's great.  I usually have to do it all myself and sometimes my friends help clean up at the end.  

What I have learned from watching Ina Garten, Martha Stewart and Giada De Laurentis over the years is you don't have to do it all and the point of having people over for parties is to have fun with them.  So find a happy balance and enjoy the game as they say.




Wednesday, November 25, 2015

Holiday Entertaining Tips from Ricardo

RICARDO'S Entertaining Tips

Ricardo
I had the pleasure of spending a great couple of hours on a lovely sunny day in an office overlooking the Lake with the amazing Chef and Entrepreneur Ricardo Larivee a well known TV personality from Quebec.  A select few food bloggers, writers, food industry people were invited to chat with Ricardo about Holiday Entertaining in an informal sit down chat.  Ricardo was there to answer any questions we had and also discuss some of his tips and tricks and where he wants to go in the future.  He said he would like to be "the Celine Dion of food" meaning he wants to be a Canadian representative for food around the world.  Kind of a cool thing to aspire to.  He also wants to share the knowledge and collaborate with people like all of us bloggers to move toward the future and be ahead of the curve of where food is going and also the media industry with his magazine Ricardo, his online website and his products and any future TV or other kind of media.
Who knows what's next but he wants to know and wants to be ready for it.



We enjoyed a lovely spread of food that is featured in the Holiday edition of the Ricardo magazine. Appetizers that your guests can enjoy as the arrive at your party.  They could also be the kinds of things for drop in guests.

Some of the things we sampled were:

  • Local Quebec cheese and cracker platters
  • Fresh mixed crudite with from scratch mayonnaise
  • A Pecan crusted cheese ball
  • General Tao mini sausages
  • Chocolate covered apricots and almonds
  • Wine cocktail



















I always struggle to with hosting parties even though my friends think it's easy for me.
I asked Ricardo what to do about guests that don't show up on time and have multiple food restrictions.  He said "I don't know I don't have friends like that".  Actually he said that he can get pretty tough on the start of his parties and how long he keeps the food out.

Some of Ricardo's tips for entertaining:
  1. Have food that people can nibble on and serve themselves when they arrive at the party.
  2. Only give people about a half an hour to arrive before you start serving the main dishes.
  3. Don't put out all of the food at the same time.  Start with the nibbles and then remove them after an hour and put out the next course.  
  4. Never leave a course out for more than an hour.  It's best for food safety and also for clean up and keeping the party moving.
  5. Serve them wine or have some pre mixed drinks that they can serve themselves but limit it and make sure they have food before they start drinking.
  6. If you know they are going to bring you wine ask them to bring specific wines that you want that will go with the food you are serving at the party.  
  7. If they have so many restrictions you might suggest that they bring something that will be safe for them.
  8. You decide on what you want to serve and you don't have to cater to everyone but he also takes notes on what people like and don't like and makes changes the following years.
  9. He generally invites the same people so he knows what they like.
  10. Put the food away after each course is done but let your guests know that there is some in the fridge if they would like some more.
  11. Don't make too many things.  
  12. Keep it simple.
  13. Think about the kinds of appliances that you are going to need to make all the food.  
  14. Use crockpots to keep things warm or free up on appliances.
  15. Make as much stuff in advance as you can and you can freeze or make ahead a lot of the food.
  16. Ricardo heats his plates in the oven to keep the food warm longer.
  17. If you can't find unsalted pistachio's you can rinse salted ones and then roast in the oven to dry them out.  He recommends toasting all nights to bring out the flavours.
  18. He doesn't do the dishes until after the party so that he can spend more time with guests.
  19. He believes that the one job the guests have is to entertain themselves and bring the party.
  20. He makes sure he has everything ready so that he can greet his guests and they can make themselves at home when he is greeting other guests.

I must say that I have tried to do a lot of these things but I am going to try a few other of his tips.  My challenge is that I have a small kitchen and no dishwasher so there is only so much space for the dishes but if I host a party this year I am going to consider some of these tips and make a few adjustments.  

I hope some of these tips help you enjoy your holiday gatherings with your friends and family.
Ricardo and I wish you a very happy holiday entertaining season.

Ricardo and me