Sustainable Dim Sum Festival 2018

Event:  Sustainable Dim Sum Festival

Date:  March 6, 2018

Location:  Rotunda at Toronto City Hall 

I had the pleasure of attending the SUSTAINABLE DIM SUM FESTIVAL again at City Hall recently.  It's a fun little festival full of creative Dim Sum from some of the Top restaurants and chefs in Toronto.  

It's a fun event where you pay one price and get a passport, chopsticks and a glass for the beverages and with the passport you go around to each station and they stamp your passport and give you one of their dishes.

It was great to see my friend Matt Dean Pettit there with his Mattys Seafood Brand serving up his crab dip on crackers.

I didn't try all of the different dim sum dishes because I was at another event before hand but I tried 

Some of the participating Vendors included Kanpai Snack Bar, Daniel et Daniel Catering, Earlscourt BBQ,  Centennial College, Just Craft soda paired with Northern Temple Vodka and Bar Reyna and more Breweries and wineries also participated.  I didn't keep the passport so I don't remember everyone but there were about a dozen vendors.  There is also an artist on hand painting during the event and it's pretty fun wandering around and finding out what each one is serving because they take sustainability into consideration in the products they use to create their dim sum dishes.

Kanpai Snack Bar Pork & Cricket Dumpling

Earlscourt BBQ Pork Spring Roll

Daniel et Daniel shrimp and sweet potato bun

Seared Tuna