Event: Hawksworth Young Chef Competition
Date:
Location:
I was invited to join my friend Mary at an interesting event in Toronto where Chef David Hawksworh from the Restaurant Hawksworth in Vancouver, BC created a non-profit Foundation in culinary arts to recognize and inspire young Canadian chefs. It was the finals for the Hawksworth Young Chef Competition.
The goal was to lift young Canadian talent in the culinary industry and give them a great opportunity to work in some of Canada's top restaurants and to grow and elevate to a higher level of excellence in the food industry.
The winner of the Hawksworth Young Chef Scholarship competition will receive $10,000, and a stage at a selected top international restaurant – giving them the inspiration and opportunity needed to develop their professional skills.
Hawksworth Young Chef Competition |
Leanne and Dennis Prescott, me and Mary Tang |
The appetizers were catered by Oliver an Bonnacini and they were all fantastic. I especially enjoyed the mini Empanadas and the sliders were fantastic too.
I can't wait to see what all of these young chefs do in the coming years.
Congrats to all for your fabulous work.
No comments:
Post a Comment
If you post Spam links in this comments section they will be deleted.