20th Anniversary - Taste Canada Awards

Taste Canada Awards - 20 years of Canadian culinary writing. Taste Canada Awards / Les Lauréats des Saveurs du Canada drew 82 book submissions, and 65 Blog submissions this year, a brilliant snapshot of the vibrancy and diversity of Canadian culinary writing and publishing.   The winners will be announced at the Award Ceremony and Gala Reception on Monday, October 30th, at the Ritz-Carlton Hotel in Toronto. Hosted by the Food Network Canada's Noah Cappe. The Gala is a one-of-a-kind gastronomic celebration with more than a dozen chef-led food stations and Red Carpet. Taste Canada Awards will also name this year’s Hall of Fame Award inductees (living and posthumous) sponsored by The Culinary Historians of Canada, and the winner of Cooks the Books, a culinary student competition. The 2017 Shortlist  Taste Canada Awards celebrates Canada’s food culture and world-class culinary writers of books and blogs in English and French. Read who's on the shortlist here.

2017 Cooks the Books on October 29th. Join the pre-gala Student Chef Battle!