There is a new show coming to town
where anyone who is obsessed with food from beginners to professionals will be
excited to attend. It’s the first ever Toronto FOOD & WINE Festival taking
place at Evergreen Brick Works Sept 18-20, 2015
While this is the first Toronto
Food & Wine Festival, it’s an extension of the larger Food & Wine
festivals that are all over some of the biggest cities in the United
States. Some of the top names in the
culinary industry attend these festivals and it’s a pretty big deal that we now
have one here.
5 Reasons
You Need to Visit Toronto FOOD & WINE Festival 2015
1. Curtis Stone, Tyler Florence,
Gail Simmons, Chuck Hughes, Roger Mooking, Mark McEwan, Antonio Park and many
more will be taking to the stages for demos, talks and workshops throughout the
three-day event.
2. You’ll be able to sample, sip and
savour all the flavours from 130 purveyors of premium products, fine foods and
beverages from Ontario, Canada and around the world in the Grand Tasting
Pavilion – presented by PC Black Label.
3. For the first time
ever, Cochon 555 is bringing its flavour-packed marquee events series to Canada
allowing guests to sink their teeth into over 1400 pounds of expertly prepared
pork dishes by the hottest chefs including Chuck Hughes, Matty Matheson and
more.
4. Expert-level educational
workshops welcome legendary masters like Kevin Kent (Knifewear), Tetsuya
"Ted" Iizuka (Soba Canada), and Antonio Park (Park Restaurant) to
share their knowledge regarding time-held traditions like knife skills and soba
noodle making.
5. Canada’s Best New
Student Chef will be crowned after an exciting and unique
cooking competition called Taste Canada Cooks the Books. Some of the brightest
up-and-coming culinary talents from schools across Canada will gather in front
of a live audience in the Miele Kitchen to make a dish from a well-known
Canadian cookbook, with the author on stage!
CONGRATULATIONS TO VANESSA STOTT on winning the tickets! Hope to see lot's of festival tweets in September!
I have a great chance for you to WIN TICKETS to the festival. I
have pass for 2 general admission tickets to giveaway for the festival (each
valued at approx. $70).
Here’s how to enter:
1.
You
must follow me on Twitter @lindamatarasso.
2. Tweet the following to me: @lindamatarasso I want to win a pair
of tickets to the #TFW15 http://www.torontofoodandwine.com/show-info/about/
One
entry per person.
Contest starts Monday, July 27, 2015.
Cut off time for entry is Friday, July at 12PM EST. Winner will be
announced at 4PM EST on July 31. Must be 19+ to enter.
Chef Chuck Hughes |
Facebook: /Toronto FOOD & WINE
Twitter: @TOfoodandwine
Instagram: @tofoodandwine
The hashtag is
#TFW15.
Show
Venue: Evergreen Brick Works
Show Dates & Hours:
September 18-20, 2015 11am to 7pm
September 20, 2015 11am to 6pm
Admission:
Adult box office: $36.00
Adult online: $28.00 (until August 21)
Adult online: $32.00 (as of August 22)
Youth (6 to 15) online: $16.00
Youth (6 to 15) box office: $18.00
Children 5 and under are free with a paying adult
3 Day adult online: $78.00 (until August 21)
3 Day adult online: $90.00 (as of August 22)
Show Dates & Hours:
September 18-20, 2015 11am to 7pm
September 20, 2015 11am to 6pm
Admission:
Adult box office: $36.00
Adult online: $28.00 (until August 21)
Adult online: $32.00 (as of August 22)
Youth (6 to 15) online: $16.00
Youth (6 to 15) box office: $18.00
Children 5 and under are free with a paying adult
3 Day adult online: $78.00 (until August 21)
3 Day adult online: $90.00 (as of August 22)
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