Date: Dec. 3, 2014
Location: 191 College Street, Toronto
I spent another dinner with a great bunch of Food bloggers at the new Restaurant Prenup Pub for a great tasting of a very diverse menu.
Then we sat down and the family style platters came around for us to share and sample the food. We passed food down the long and packed tables and served up portions on to our tiny side plates. We all felt like we had to eat fast because all the food practically came at the same time so we had to fill up our tiny plates and pass the food down and then inhale the food so that there was room to scoop up more food from the next platter onto our clear plates. Why? Well the tables were small 2 tops pushed together in a booth style/chair set up. I think there was a dozen of us there. Large platters, drinks, plates and candles and whatever else was on the table didn't leave much room for platters to linger.
We basically inhaled the food as quickly as we could to make sure we had a chance to try everything. We all thought it was the fastest tasting ever.
Ok so how was the food? It was a bit of an eclectic menu I thought.
What we tried:

Wurst Salad - sliced sausage salad
Waterzooi - Belgian chicken stew from Ghent
Mussels of the Day - Chili tomato sauce
Madame Monsieur Waffle - Ham and cheese on a waffle with a fried egg on top
Prenup Pizza - grilled vegetables on puff pastry
Beer Braised Lamb - Wrapped in phylo pastry served with stoemp, a mash and vegetables.
Tiramisu - Italian dessert
So thinking of the origins of the dishes we surfed Italy, France, Belgium and Germany.
My favourite dishes were the Mussels which were perfectly seasoned and flavourful without being overpowering. The schnitzel and frites were really tasty. The frites were well made, not greasy and very Belgian style. The waffle dish would probably be the perfect dish for the hangover crowd on a sunday brunch menu with the sweet and savoury covered in one dish.
I wasn't a fan of the pizza though. Because it's made with puff pastry it doesn't have the puff it would without the vegetables and it was a bit greasy on the bottom and I wasn't a fan of the tomato sauce. I prefer a passata fresh tomato sauce.


Prices might be a bit steep for some students but I bet they will just go for drinks and have some of their great frites.

This comment has been removed by a blog administrator.
ReplyDelete