Coronavirus and the Food Industry

If you read my previous post I talked about the Restaurant Canada Show that I went to in March 2020.  I had high hopes for 2020 because I had a very rough year in 2019 physically, career wise, financially and of course that affected my mental health as well.  I was hoping to shake off that year and start fresh in 2020 and do what I wanted to do and spend more time with people I like spending time with and do less rushing around for no good reason.   While January and February started off quietly March came in like a Coronavirus Lion. 

I was looking forward to and hoped to have some more fun things to look forward to in 2020 but one thing I have learned over my lifetime is that as soon as I try and plan something too far in the future life smacks me upside the head and changes everything.

Luckily timing was good and I was able to attend one of my favourite trade shows of the year,  The Restaurant Canada Show,  as I said more about that in my previous post but just to sum it up it is one of my favourite shows because it's organize so well and it's the restaurant industry leaders who have booths, do panels and demos and visit the show.   My day job isn't in the food industry but because of this blog I have met so many people in the business and want to know as much as I can so that I can write with knowledge when I write these posts.

I had a fantastic time hanging out with my blogger friends, seeing chefs I knew and sampling all kinds of food over the 2 days that I visited the show.  But little did I know that it would probably be the last big event I would go to for possibly another year. 

Everything changed only a week later.  At the time I was at the Enercare Centre with loads of people, although it is so big it's not crowded luckily,  but just east of the Enercare Centre someone at a Mining Conference at the Metro Convention Centre tested positive for a new Coronavirus - Covid 19.  This virus started in 2019 in China and if you don't already know you are living in a bubble.

I was at the trade show on the Sunday and Monday and within 2 weeks I was working from home.  That doesn't sound unusual but my job was never supposed to be a work from home job.  I work in Public Service.  I knew things were serious when I got a laptop pronto and we had to figure out another way of getting work done.  Luckily I had already started thinking of getting more things done by sharing files on more cloud shareable platforms.  We can't do everything but it's now been about a month since I have been working from home and who knows how long this will go on.

So I will get to my point now,  I never expected the whole food industry to change after that Restaurant Canada Show and i am sure nobody at the show did either.

All of a sudden all events were cancelled until July and then things ramped up with the big step of non essential or big groups had to shut down so that meant Restaurants had to close and they could only provide Take Out.

There are thousands of restaurants of all sorts of sizes and kinds in Toronto and that shut down and within a couple of weeks destroyed the restaurant business.  The restaurant industry in Toronto has already been struggling to keep up with the high rents and the construction, transit issues and staffing issues and now this.  Over night restaurants closed and most will most likely never open their doors again because they won't have the money to keep them going through the reduced business that will occur for a long time to come.

So here's the other effect that happened because of a Virus that spread like wildfire across the globe.
People now fear going for groceries.  I ordered a pizza to support a Chef that owns a couple of pizza places.  It cost me $30 after charges and tax and tip to the Uber Driver for a pepperoni pizza.  I would never normally do that because I have like 5 different pizza places within a few blocks of where I live but ok so I supported local with my $$ and then got a firestorm of opinions about ordering takeout food on social media.  Some understanding supporting the restaurant industry and some totally paranoid about anything anyone touches that they would come into contact with.


While I will probably not order that pizza again it made me think that if this is what the public will think then we may lose 90 percent of the restaurants in this city out of fear and paranoia.   I say 90 percent because I know there are people out there who will still support their friends in the business no matter what.  Even though there are a ton of restaurants in the city the community is very tight.

So what else changed?  Well people buying up all the bread and yeast in the city.  Why?  Well to make all the Sourdough breads and Banana Breads that have been flooding Instagram accounts.

There are a few Instagram Food trends happening.  Here's what you will see.

1.  Banana Bread
2.  Sourdough or other types of bread that require time.
3.  Dalgona Coffee - the whipped coffee craze
4.  Pasta - especially Carbonara and straight up tomato sauce
5.  Gnocchi - following the pasta craze but making it at home now.
6.  Bowls of all kinds - smoothie bowls, bowls of Ramen, soup bowls.  any comfort thing in a bowl.
7.  Mac and Cheese- who doesn't love Mac and cheese... it's pasta with more cheese.
8.  Wine - people are trying to drink the virus away drinking wine while they are on zoom chats.
9.  Beer - craft beer in particular because people need their beer.
10.  And finally Desserts,  mostly chocolate chip cookies but there are lots of muffins, cakes, and whatever they can come up with.  Did you know that people are waiting in a drive through Krispy Kreme for 3 hours?

How many of these did I jump on the bandwagon with?  Well I would say 8 out of 10 just because I am not a beer or wine drinker but I have been putting Kahlua in my dalgona coffee.

The good thing to come out of this insanity though is an appreciation for the hard work that servers and chefs do and how we actually rely on them a lot more than we realize.   I always knew this and miss them a lot.

The servers should be paid more because they rely on tips to make ends meet and most have no benefits so at a time like this their only option is unemployment with will give them half of what they were making.

Also, the other good thing is that people are forced to get back into their kitchens and up their cooking skills or they will just be eating the same thing everyday.  It's a great time to teach kids cooking skills which they will have for life so that they can take care of themselves at any time this or anything worse happens.  I believe more people will start food gardens this year too.

I like to cook when I am inspired but not everyday so I like a balance of cooking and going to restaurants or getting takeout when I have other things that will occupy my time.  That option may not be available as much if this pandemic continues for a long time.

It's interesting how we now realize that Nurses, PSW's, grocery store workers, chefs, servers, Police, Firefighters, EMS, truck drivers and farmers should be paid a lot more than celebrities and sports people.  They aren't going to keep us alive.  We do need entertainment to lift our soul but it's not going to do anything for us if we get Covid 19 so I hope that people's priorities and values shift a lot after we return to somewhat of a normal existence.   Although I believe we will never go back to the way things were.  The world changed after Sars, 9/11 and some other large disasters.   We will never look at handshakes, hugs, crowds and food sources the same way again.

Never take things for granted because everything can change like a virus spreading overnight.

Thank the people that keep you alive.  Help whoever you can.