|Carol Harrison teaching kids to cook at Sobeys test kitchen|
|Monika, Mardi, Linda, Carol|
Surprisingly it was a group of boys who were eager to learn how to cook some really healthy but tasty Jamie Oliver recipes of simple things they can make at home.
We taught them how to make:
Herb yoghurt dip with veggies (Carol)
Baked Chicken fingers (Mardi)
Granola (me) with a Strawberry Raspberry compote and Vanilla yoghurt
The kids loved watching us do the demos and then they got their chance to get hands on literally with the food and make some themselves. They loved the chicken and loved the smell of the granola and the color of the smoothies.
|Mardi helps the kids at Sobeys|
|Samantha teaching the kids smoothies|
We hope to do some more cooking classes in the New Year so hopefully more to come along with Food Revolution Day events in May. Susan and I are teaming up to do an Event in North York since we live in the same area. So I hope it will be bigger and better than all of my events in previous years.
|Linda and Susan at Sobeys test kitchen with Jamie Oliver looking over us.|
I am looking forward to inspiring more kids to love cooking in the kitchen.
Food Revolution Day Toronto Ambassadors:
Carol Harrison on Twitter @GreatMealIdeas
Monika Strzalkowska at Sobeys
Mardi Michels Twitter @eatlivewrite Blog http://www.eatlivewrite.com
Susan Ng Twitter @susanssavourit Blog http://www.susanssavourit.blogspot.ca/
Linda Matarasso (me) Twitter @integrityfilms and you obviously know my blog since you are reading it right now. :)
Follow the Toronto Team on Twitter @FoodRevToronto
Join our Facebook Group Food Revolution Day Toronto
Not at event:
Christine Barisheff Twitter@typeaconsult
Cerys McLellan Twitter @cerysattable Blog http://www.thetabletoday.com/
For More info about Sobeys and Jamie Oliver Food Programs:
Sobeys Better Food For All
Jamie Oliver Foundation
Find Food Revolution Ambassadors in your area http://www.foodrevolutionday.com/ambassadors/