Monday, March 24, 2014

Food Revolution Day 2014 - Italian Getaway Gnocchi from scratch Workshop

FOOD REVOLUTION DAY is coming May 2014

Join me for a Hands on Workshop on Monday May 12, 2014 
at The Depanneur at 1033a College St. in Toronto
Time:  6-9pm

Learn how to create an Italian meal the old fashioned way using fresh ingredients and traditional cooking methods. During this workshop, you will learn how to make homemade dough for gnocchi as well as a fresh tomato sauce using Roma tomatoes and fresh herbs. There will also be a grilled asparagus side dish and a fresh and easy dessert.

Tickets are $40 and include the workshop and  a chance to 

Tickets will be available soon and will be available from The Depanneur.  Space is limited

FOOD REVOLUTION DAY around the World is May 16, 2014 but get a head start on learning how to cook an Italian Food Revolution Day dinner to share with your friends and family on May 12th.

The Jamie Oliver Foundation created Food Revolution Day as a way to bring people together to bring back food education for kids and to get families back in the kitchen cooking their meals again.

For more information on what you can do to participate in Food Revolution Day and what it's all about you can check out the website here:  It will be fully updated early in April.

Tickets for the Workshop will be available soon from The Depanneur.  Check out their Facebook page as well and keep checking back on this Blog for any updates about the Workshop.

Feel free to Join the Toronto Facebook Group here's the link:

Also follow our Toronto Twitter Feed at @FOODREVTORONTO

Tweet about us using the Hashtag #FRD2014

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